How to cook a pot helmet is simple, easy to share and beautiful.

flour

500 grams

condiments

sesame

Proper amount

yeast

Proper amount

salt

Proper amount

five spice powder

Proper amount

edible oil

Proper amount

step

1. To make a pot helmet, you need to make dough. It doesn't need to be too hard when kneading dough, but it needs to be very soft. The pot helmet made in this way is delicious. I use angel yeast to make dough. After the dough is made, put it on the chopping board, knead it and tamp it, wake up for a while and start making pot helmets.

If the pot is big enough and there are enough people, you can eat it all at once, and the whole noodle can only be branded with one cake. Because there are few people, I reduced the pot helmet to a miniature. Roll out the noodles first, sprinkle seasoning and oil on the rolled noodles and wipe them evenly with your hands.

2. Roll up the evenly spread noodles and grow them into strips.

3. Then roll it up from one end of the belt.

4. After the whole face plate is finished, put the end of the face plate under the face plate and roll it flat.

5. Sprinkle sesame seeds on the noodles.

6. Put oil in the pot, turn on the fire, and prepare the helmet of the kang pot. The fire must not be big, simmer slowly.

7. The pot helmet of the kang is only turned over twice, so it takes 20 minutes to turn the sesame covered noodles off the kang after the bottom surface is cooked, mainly because the steamed bread is thicker, usually more than an inch thick. Be patient and wait until the inside is cooked, and don't use fire, otherwise it will be cooked outside and not cooked inside.

8. When the pockmarked kang is ready, you can cook the pot helmet.

skill

Because the noodles are thick, don't worry, burn them slowly with a small fire, which will be delicious.