Home-cooked method of frying lotus root pills

The common practice of stir-frying lotus root jiaozi is explained as follows.

Peel the lotus root, wash it, rub it back and forth on the velvet polishing machine, wipe it clean and drain the water. 2. Figure 3: Knead ginger into velvet. 3. Figure 4: Two eggs, take the egg white and put it in the lotus root and stir well. Materials: lotus root, minced meat, shallots, ginger and eggs. Seasoning salt and white pepper. The dish is lotus root. Step 1, prepare ingredients: minced meat, lotus root, ginger and onion. Step 2: Cut the lotus root into small pieces, and chop the onion and ginger. Step 3: Put all the ingredients in a bowl, and add salt, cooking wine, soy sauce, oyster sauce, eggs and lotus root starch (the same is true for starch without lotus root starch).