I love noodles-writing composition 1300 words

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Although the work of the same name came several years later than Mr. Yang and other noodle lovers, it is undeniable that I have been practicing and studying for several years. Really fell in love with noodles.

One kind of noodles in our family is dried noodles, the most common one, in my words, is called "what's the smell?" I still feel dissatisfied when I eat pickles. I don't know how to make noodles in other people's homes. Anyway, in my opinion, my dried noodles are all boiled in water, just add some vegetables and carrots. The simple method makes me simply comment after eating: "I don't feel anything." But this is only my personal opinion. Maybe someone will like this kind of noodles, just as the general likes instant-boiled mutton.

Next, it's time to talk about fried noodles. I think when I was in the sixth grade, I went to a restaurant alone like my third child: shredded pork with fish flavor, fried noodles with fish flavor, and shredded eggplant with fish flavor. But what we are talking about today is not "fish flavor". See that fish-flavored fried noodles? That's it. I prefer fried noodles, not to mention fish-flavored fried noodles. When I smell noodles, I want to take a few bites at once. When I eat the fried noodles in my mouth, I feel full, just like in paradise on earth.

There are too many fish-flavored fried noodles in the restaurant. As far as I can remember, the fried noodles on the plate don't seem to have been eaten all at once. Often, I can't eat delicious fried noodles at the end, and there is only a little bit left in the bag that is not easy to take away. This is really torture.

Fish-flavored fried noodles are generally sweet and sour. Presumably, they are made for children. I remember that in those years, friends nearby didn't like to eat fried noodles, and they were always happy to eat fried noodles. It's a pity that the restaurant in the community has changed owners now, and the noodles there don't seem as delicious as before. It may take some effort to eat a good plate of fried noodles now.

When I was a child, my dad always took me to eat in Lamian Noodles. He said that my dad took me there, but people who saw the situation would think that I was dragging my dad and wanted to open the store. The noodles here are delicious. I like beef noodles here best. This beef noodle soup is very thick, and noodles are very tasty when soaked in it. The noodles themselves are moderate in thickness, add a few pieces of beef. If you don't fall from the first chopsticks and drink the whole bowl of soup, I'm really sorry for myself!

Because I have read a bowl of Yangchun noodles and friends are all bowls of Yangchun noodles, I have a good impression on Yangchun noodles. I think it should be delicious noodles. However, when I asked my grandfather, the answer made me a little disappointed. Grandpa said, "Nothing special. Yangchun noodles are boiled noodles and seasoned with salt. "

But I still want to find a chance to try it, because the focus of this noodle is not the taste. It's good to experience the feeling that mother and son eat a bowl of Yangchun noodles together and eat Yangchun noodles together to save money for friends.

Hot noodle soup and noodles with gravy have always been found and sold well in noodle restaurants. Maybe noodles at home are not often cooked. I always thought the noodles in the restaurant were delicious. As the saying goes, if you want to eat some bowls of good noodles in the north, you must eat these two kinds of noodles first, because they are very popular. Hot noodle soup is famous for its rich and delicious soup. The hot soup is seasoned with some vegetables, and the thick noodles are full of chewiness. This is a simple and conventional noodle, which seems to me to be the basis of all noodles. Let's talk about noodles with gravy. After the performance of the sketch "Not Bad Money" in the Spring Festival Evening last year, it seems that many people like to try noodles with gravy. The point of noodles with gravy is whether you like vegetarian food or meat. Depending on the gravy, gravy noodles sometimes make people want to eat more, so I know it has "charm".

Next, it is the highlight. Let's start with instant noodles, which are suitable for all ages.

I have to admit that instant noodles are always bad for your health.

The history of instant noodles is quite long, which can be traced back to the end of last century, around 1999. I fell in love with instant noodles and can have a pack at any time. The back is refreshing, and the taste is not a fragrance that ordinary language can describe. At that time, I often asked my grandmother for instant noodles when she didn't know what to cook, but she was always rejected because she had no nutrition.

At present, the instant noodles I like to eat in 2 1 century are spicy Lamian Noodles. Although it's a little spicy, I've already exercised. There are many spicy Lamian Noodles cakes, which are thick and wide, and taste good. The spicy taste of soup is very strong, which makes people feel happy. Eating it often makes you forget everything.

The noodle family is too big for me to describe one by one, but as a noodle lover, I would like to share the fragrance and warmth of that bowl with all my friends!