How to make jujube bean bag delicious, the daily practice of jujube bean bag

Jiang Dou 500g red dates 500g.

Flour 1000g baking powder 10g.

Detailed steps of making red jujube bean paste bag

1, Jiang Dou used water to make her hair, but she started soaking it the night before. Soak in water, save time when cooking, and it is easy to cook beans in a short time. Put the soaked beans into the pot, add water and start cooking. Rinse the red dates with water.

2, add water for half an hour, so it is easier to cook when cooking. The beans can be fished out when they are cooked until they taste smooth. Put the red dates in the water where the beans have just been boiled, and then cook them. The reason why Jiang Dou and Jujube don't cook at the same time is that Jiang Dou can cook for a long time, and then Jujube will rot, and the sweetness of Jujube will be boiled, which will not be sweeter when eating Jujube, and will lose a lot of nutrition.

3. When cooking dates, press Jiang Dou into bean paste with a spoon. It doesn't matter if it's not too broken. It tastes chewy. Boil the red dates for about 10 minutes, and take out the cooked dates and put them in the bean paste. Mix the red dates and bean paste well, and the filling will be fine. If you like sweets, you can put some brown sugar. Jujube itself is sweet and tastes good. If there are elderly people with diabetes at home, it is best not to add sugar.

4. Knead the mixed bean paste stuffing into balls by hand, which can save a lot of time when wrapping. Add yeast powder and water to the dough to make it twice as big. In winter, dough is not easy to spread out. You can make it up the night before and pack it the next day. Knead the noodles evenly, knead them into strips, and pull them into balls by hand, the size of which is the same as that of the freshly made bean paste balls.

5. Knead the emulsion evenly by hand and start rolling it out with a rolling pin. Just roll it into a round pill with a thick center and a thin edge. Put the rolled medicine in the center of the left hand with a ball filled with bean paste in the middle.

6. The right hand began to wrinkle. Squeeze and seal the bean paste bag. Put it upside down on the chopping board, rub your hands round, and a bean paste bag will be ready.

7. Finish all the bean paste buns in turn and put them in a warm place 15 minutes. After the water in the pot is boiled, spread a wet cloth on the grate and put the bean paste buns on it in turn, leaving a certain gap in the middle, otherwise the dough will swell and stick together when steaming. Steam on high fire for 20 minutes, and the red jujube bean paste bag with thin skin and big stuffing will be ready.