How does rice make rice rolls?

Since ancient times, there has been a saying that the south is powder and the north is powder. Northerners like noodles, while southerners like rice. Recently, everyone is obsessed with making cold rice noodles. Cold rice noodles are very popular snacks in the north. They are made of flour. Wash your face. They are fragrant and spicy. In Guangdong in the south, people like to use rice to make all kinds of flour: Seto flour, Shahe flour, water chestnut flour, rice flour, Chencun flour, pig rice rolls and rice rolls. They have different shapes and tastes, and each flour has its own seasoning and sauce. Today, we talk about rice rolls. Rice rolls is not only cheap, but also has many flavors. It is the best choice for breakfast.

Rice rolls has a special position in the hearts of Cantonese people. If you think that rice rolls in Guangdong is the same, you are wrong. Chaoshan rice rolls, Cantonese-style Bra Sausage and Stone Mill rice rolls are made in different ways, with different sauces and their own characteristics. Compared with cold rice noodles, the making method in rice rolls is simpler, and the fillings in rice rolls are diversified, balanced in nutrition and delicious.

Today, Bian Xiao will share with you a common rice rolls practice. Whether rice rolls is delicious or not depends on the blending and proportion of rice slurry. Only by grinding the rice slurry very finely can rice rolls be smooth and tender. When you finish cold rice noodles, you might as well try to make a Cantonese rice rolls, which won't let you down. Let's take a look at the detailed production method.

Homemade rice rolls-delicious, delicate and smooth

Prepare ingredients -4 people

Rice slurry (250g of rice+500g of clean water), wheat starch (corn starch)150g, and corn starch15g.

Soy sauce: 3 cloves of garlic, 4 tablespoons of soy sauce, 0 tablespoon of 65438+ soy sauce, half a spoonful of sugar and a little salt.

Ingredients: pork, lettuce, eggs (whatever you like)

Preparation tools: 1 brush, 1 screen, flat stainless steel plate, scraper/noodle machine.

Start making-

1. Soak the rice with 500g clean water for at least 6-8 hours a night, so that the rice can absorb enough water, and it will be crushed with a gentle pinch. The purpose is to make rice absorb enough water and make polished rice pulp more delicate. (Now there are those who specialize in rice rolls on the market? Rice rolls? For sale, many friends like to make it directly with sticky rice noodles, which is simple to make, but lacks the flavor of rice. )

2. After the rice is soaked, pour the rice together with the soaked water into the wall-breaking machine, start the fruit and vegetable function, stir for 2 minutes, and beat the rice into rice slurry. (Note: The water for grinding rice should be soaked in rice. Never put water into it for grinding, which will affect the concentration of rice slurry and weaken the fragrance of rice. )

3. Prepare a large basin, filter the stirred rice slurry to get a fine and smooth rice slurry, and pinch it with your fingers, which feels very smooth. Scoop out a little rice slurry, pour in 100g wheat starch and 10g corn flour and stir, so that the wheat starch and corn starch are fully melted, then pour it back into a big bowl filled with rice slurry and stir evenly, and rice rolls rice slurry is ready. (The time for polishing the rice slurry should be properly adjusted according to the tools you use in order to get a delicate rice slurry. )

Next, prepare to mix rice rolls's soy sauce soup. Put the right amount of oil in the pot, add garlic and stir-fry over low heat until the garlic shrinks in size and turns golden yellow. Stir-fry garlic without fire. If the temperature is too high, it will easily stick to the pot, and garlic will be burnt and blackened.

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

5. Stir-fry garlic until golden brown, then pour in proper amount of water, turn to high fire, add soy sauce, soy sauce, salt and sugar in turn, boil, stir, taste with a spoon, and adjust the salinity according to your own taste. Adding some sugar can not only increase the umami taste, but also adjust the salty taste, and you won't feel thirsty after eating.

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

6. Prepare ingredients. Rice rolls's ingredients can be flexibly matched, so I will introduce one of the most common ingredients for lean meat, eggs and sausage. Chop lean meat, add 1 teaspoon starch, half teaspoon oyster sauce and 2 tablespoons soy sauce, stir well, then add 3 tablespoons water, stir until the water is completely absorbed, and marinate for 20 minutes.

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

7. Beat 2 eggs into egg liquid without salt. Wash lettuce and tear it into small pieces. Prepare a small bowl of cooking oil and brushes. Rice rolls recommended lettuce, because lettuce leaves are thin, easy to cook and have no special taste. I think lettuce is the most suitable.

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

8, put more water in the pot, because the whole process must be steamed fiercely, and you can start making after the water is boiled. Take a flat-bottomed stainless steel plate, brush it with oil, then pour in a spoonful of rice slurry, add a little lean meat, spread it out with a spoon, pour in an appropriate amount of egg liquid, add a few leaves, then cover it and steam for 30 seconds. Note: stir the powder slurry before each scoop, because the powder inside will sink to the bottom. Don't use too much rice paste, or rice rolls will be too thick and not delicious.

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

You can open it at the same time. When the vermicelli bubbles and bulges, it means it is cooked. The plate is very hot. Remember to bring gloves or clip them out. When cooking, you can prepare two plates, steam one plate and prepare another plate. Basically, it can be seamlessly docked. Steam the first dish, take it out, put it in the second dish, and then continue to prepare. This will alternate production, just the right time, and the efficiency will be much higher. )

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

10, take out the steamed rice rolls, shovel it from left to middle with a scraper, then shovel it from right, and shovel rice rolls out and put it on a plate. If there is no scraper, you can also use a thinner scraper. (Note: After rice rolls shovels it out, clean the plate with a scraper, brush it with oil, and make a second plate. When making rice rolls, don't put too much meat. On the one hand, it is difficult to cook. On the other hand, too much meat doesn't taste good. I prefer to bite the meat and vermicelli just so as not to rob each other? The limelight? )

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

1 1. Put five rice rolls strips on a plate, and finally make a smooth and delicious rice rolls with the prepared rice rolls sauce. If you like spicy food, put some Chili sauce, which has a special taste.

1 bowl of rice, 1 bowl of water, teach you how to make rice rolls, which is delicate, smooth and simple.

Everyone is making cold rice noodles recently. Compared with cold rice noodles, rice rolls is easier to make, rich in nutrition and full in taste, which is more suitable for children and the elderly. The ingredients in rice rolls can also be changed at will. Corn kernels, beef, ham sausage, pork liver and barbecued pork have their own flavors. Let's do it quickly.