The best way to stir-fry sheep's head is to share three ways to stir-fry sheep's head.

Taste bud feast of stir-fried mutton head meat

For us who love food, stir-frying sheep's head is undoubtedly a mouth-watering delicacy. This dish is not only delicious, but also nutritious, which can be said to be suitable for all ages. How can I make the most delicious stir-fried mutton head? Let me share three wonderful ways to make this delicious food easily at home.

Stir-fry the classic version of mutton head first

Materials:

500 grams of mutton head meat

Jiang Mo 15g

Garlic powder 15g

5 dried peppers

Zanthoxylum bungeanum 10

Cooking wine 15g

Oyster sauce 10g

Soy sauce 15g

5 grams of soy sauce

5 grams of sugar

5 grams of salt

Proper amount of vegetable oil

Steps:

Wash the sheep's head and cut into pieces. Blanch it in cold water to remove the fishy smell.

Pour oil into a hot pot, add Jiang Mo and minced garlic, and stir-fry until fragrant.

Add dried Chili and Zanthoxylum bungeanum and stir-fry until fragrant.

Stir-fry sheep's head meat, add cooking wine, oyster sauce, soy sauce, soy sauce, sugar and salt to taste.

Stir-fry until the sheep's head is evenly colored, and add appropriate amount of water to boil.

Simmer for 30 minutes until the soup thickens.

Collect the fire juice, take it out of the pot and put it on the plate.

This classic stir-fried sheep's head is tender and smooth, moderately spicy and has an endless aftertaste.

Second, stir-fried sheep head meat mountain delicacies edition

Materials:

500 grams of mutton head meat

Auricularia auricula100g

Lentinus edodes100g

Bamboo shoots100g

50g carrot

50 grams of celery

Jiang Mo 15g

Garlic powder 15g

5 dried peppers

Zanthoxylum bungeanum 10

Cooking wine 15g

Oyster sauce 10g

Soy sauce 15g

5 grams of soy sauce

5 grams of sugar

5 grams of salt

Proper amount of vegetable oil

Steps:

Wash and slice auricularia, Lentinus edodes, bamboo shoots, carrots and celery.

Boil water in a pot, pour in fungus, mushrooms and bamboo shoots, blanch, remove and drain.

Wash sheep's head meat, cut into pieces, and blanch it to remove fishy smell.

Pour oil into a hot pot and saute Jiang Mo, minced garlic, dried peppers and prickly ash.

Pour in the sheep's head and stir fry. Add seasoning and delicacies and stir well.

Add water without ingredients, boil over high fire and simmer for 20 minutes.

Collect the fire juice, take it out of the pot and put it on the plate.

This delicious version of stir-fried sheep's head not only retains the delicacy of sheep's head, but also incorporates the fragrance of delicacies and delicacies, with rich taste and dual nutrition.

Third, stir-fried mutton head spicy version

Materials:

500 grams of mutton head meat

50 grams of bean paste

20g douchi

Pepper 10g

Chili powder 10g

Jiang Mo 15g

Garlic powder 15g

5 dried peppers

Zanthoxylum bungeanum 10

Cooking wine 15g

Oyster sauce 10g

Soy sauce 15g

5 grams of soy sauce

5 grams of sugar

5 grams of salt

Proper amount of vegetable oil

Steps:

Wash sheep's head meat, cut into pieces and blanch it to remove fishy smell.

Heat oil in the pan, add bean paste, lobster sauce, pepper powder and Chili powder and stir-fry until fragrant.

Add Jiang Mo, minced garlic, dried chilli and prickly ash and stir-fry until fragrant.

Pour in the sheep's head and stir fry. Add seasoning and stir well.

Add water without ingredients, boil over high fire and simmer for 30 minutes.

Collect the fire juice, take it out of the pot and put it on the plate.

This spicy version of stir-fried mutton head is spicy and enjoyable, stimulating taste buds and satisfying your extreme thirst for spicy food.

Tips:

Sheep head meat must be blanched to remove the fishy smell.

Adding a little vinegar when scalding can remove the fishy smell of mutton.

The amount of seasoning can be adjusted according to personal taste.

The stewing time is adjusted according to the tenderness of the sheep head.

Collecting juice on the fire before cooking can make the sheep's head more tasty.

Stir-fried mutton head is a delicious dish, which not only satisfies the enjoyment of our taste buds, but also supplements us with rich nutrition. So, you might as well use your spare time to cook for yourself. I believe that these three methods of stir-frying sheep's head meat will definitely feast your eyes.