A complete collection of thrift initiative sentences during the 22 epidemic

One meter and one grain are the harvest of sweat in spring, summer, autumn and winter. Please cherish it! The following is a complete collection of thrift initiative sentences during the 22 epidemic. Thank you for reading every time.

during the epidemic period, thrift initiative sentence 1

1. A grain of rice, a drop of sweat, and a grain of grain of sweat!

2. Enhance the awareness of saving and cherishing food.

3. Every grain in the plate is hard!

4. There is storage every year, and there is no shortage of people in famine years.

5. who would know her simple face the loveliest of them all, * * * cares about the times and thrives on dressing.

6. Saving needs to start from a little bit.

7. crack down on illegal operation of grain and maintain the order of grain circulation.

8. The advantages are to live in peace, but the disadvantages are to use money.

9, one or two coals, a piece of charcoal, every little makes a mickle.

1. Go out and walk, watch the wind, dress and eat, and measure your belongings.

11. I don't know how expensive the rice is unless I am in charge.

12, saving food is glorious, and wasting food is shameful.

13. Save a bite when you are full and a bucket when you are hungry.

14. cherish grain and save resources.

15. Save rice today, save oil tomorrow and buy a big ox next year.

16. Start with me to save grain and build an economical society.

17, cherish food, from the doll!

18, rough tea and light rice, fine water flows forever.

19, improve the quality of food, enhance the awareness of the legal system.

2. It is the duty of every citizen to save food.

21. The mouse still has three points of grain. The head of the grain is not frugal, and the tail of the grain calls for rice.

22, cherish food, start from me!

23. Use grain scientifically, save grain and build an economical society.

24. Life is precious, and the price of food is higher!

25. It is shameful to waste food.

26, please remember: food is hard to come by!

27. Don't forget the hardships of farmers when eating, and the busyness of workers when dressing.

28. At noon on weeding day, sweat drips down the soil. Who knows that every grain of Chinese food is hard.

29. Diligent and thrifty, Man Cang, lavish and extravagant.

3, to create a conservation-oriented society, starting with cherishing food!

31. Store a spoonful of rice a day and a stone of grain a thousand days.

32, consciously abide by the dining discipline, develop the habit of eating hygiene!

33. The mouth is bottomless. Eating too much is better than gambling too little.

34, a catty of grain, a thousand grains of sweat, scrimp and save.

35. if you spend half a year carefully, you will not be difficult when you encounter famine.

36. A drop of rice is hard to come by. It is everyone's responsibility to love and save food.

37. Cherish food and form a good habit of saving.

38. Save the famine when there is a famine, and save the famine when there is a famine.

thrifty initiative during the epidemic. 1. Pursue green fashion and embrace green life.

2. Contentment is natural wealth, while luxury is poverty.

3. It's like swallow mud, and waste is like a river gap.

4, a porridge and a meal with sweat.

5. It is the most economical to do things well at one time!

6, material regeneration, proper classification, waste reduction, to avoid waste.

7, civilized dining, put an end to waste!

8, civilized dining table, with frugality.

9. Only frugality can help honesty, but anger can become virtue.

1. Establish a sense of saving and advocate saving behavior.

11. Ordering in moderation has face, and eating reasonably keeps you healthy.

12. All employees should save, and * * * should act together.

13, take it in moderation, use it in moderation, and it will always be enough.

14. Diligence is the wealth of the poor, and frugality is the wisdom of the rich.

15. Diligence is never poor, and it is empty to sit on a mountain of food.

16. Be diligent and thrifty, and do it bit by bit.

17. Don't forget the bitterness of weeding when tasting delicious food, and don't be extravagant when tasting delicious food.

18, you and I are diligent and frugal, and there is no shortage of energy.

19, energy is hard to come by, save * * * and enjoy convenience.

2. Implement the Scientific Outlook on Development and build an energy-saving institution.

21. It's a shame to practise economy and civilized dining.

22. Looking back at the sages' countries and families in the past, it turned from thrift to extravagance.

23, quiet to cultivate one's morality, frugality to cultivate morality.

24, careful calculation, oil and salt constantly.

25. Hold hands tightly, every year.

26, saving is a quality, saving is a realm.

27, save glory, waste shame, practice strict economy, start from me.

28. What is saved is profit, and what is lost is wealth.

29. Saving creates value, and saving is profit.

3. Don't be too small for saving, and don't be too small for wasting!

31. Reduce the loss, and pay close attention to the increase of revenue and expenditure.

32. Eat reasonably and order moderately; Leftovers are packed, and the virtues are boundless.

33. Order food reasonably and be frugal.

34, put an end to waste, starting from me.

35. Advocate the conservation of civilization and build a conservation-oriented institution.

36. Before the dinner table, carry forward the traditional virtues of thrift; On the tip of the tongue, oppose the bad atmosphere of extravagance and waste.

37. Pack after meals to see virtue, be thrifty and cultivate a new style.

38. Establish awareness of saving resources and energy, and develop good behavior habits of thrift.

39. It is everyone's responsibility to practise economy.

thrifty and thrifty initiative during the epidemic

No.1 food is earned by blood and sweat!

No.2 drinking water should be from the source, and eating should be frugal.

No.3 cherish grain, save resources and promote the harmonious development of society.

No.4 cherish food and form a good habit of saving.

No.5 economy is a virtue, please cherish the food on the plate!

No.6 A grain of rice on the table makes the farmer sweat.

No.7 a kilo of grain, a thousand grains of sweat, scrimp and save!

No.8 drops of water make a river, and rice makes a basket!

No.9 liberalize the grain market and strengthen supervision and management.

No.1 consciously observe the dining discipline and develop the habit of eating hygiene!

No.11 it is everyone's responsibility to cherish food!

No.12 grain is raised, and waste is reduced.

No.13 The world belongs to us, and the grain belongs to the world!

No.14 Grain by grain, dripping with sweat, cherish grain and benefit mankind.

No.15 One meter and one grain are the harvest of sweat in spring, summer, autumn and winter. Please cherish it!

No.16 people take food as the sky, and food is frugal first.

No.17 If you want to live a good life, be diligent, be thrifty and save three treasures!

every grain in the No.18 plate is hard!

No.19 start with me to save grain and build an economical society.

No.2 A grain, a drop of sweat.

No.21 Cherish the fruits of labor and oppose wasting food.

No.22 save food and give more opportunities for future life!

No.23 Save water bit by bit and cherish grain one by one!

No.24 food is the most important thing for people.

No.25 saving food is glorious, but wasting food is shameful. .

No.26 Love and save grain, and build an economical society.

No.27 grain harvests mangoku, but also rough tea and light rice.

No.28 it is the duty of every citizen to save food.

No.29 A grain of rice, a drop of sweat, and a grain of grain of sweat!

No.3 save food, starting from me and starting now.

No.31 is wasted without a trace, and the food is more outstanding.

No.32 think of the source when drinking water, and be frugal when eating. Every grain of Chinese food on the plate is hard work.

No.33 grain is used to satisfy food and clothing, not to be wasted.

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