In Shandong, the pasta steamed in the pot is not necessarily called steamed bread! These seven kinds are also delicious.

When it comes to pasta, I have to mention the signboards of Shandong and Shandong steamed buns, which are almost all over the streets of cities all over the country. From history to the present, Shandong people have made pasta into various shapes, especially steamed in the pot, not just steamed bread; And "Qilu GG Bond" found that even steamed bread is not necessarily a unified name.

Limited to the knowledge level and knowledge of Qilu GG bonds, I would like to ask you to write a message to GG bonds to popularize your knowledge. Looking forward to GG Bond ~

The concept of "steamed bread" here refers to the same production method as steamed bread. That is, the dough is fermented and then steamed! In this way, gluten wheat flour and the source of life are integrated, and under a pair of powerful hands, a semicircular food with uniform size is formed. If you push it online for more than ten years or decades, when the firewood is steaming in the cauldron, there will be a delicious and crunchy part called "Hujiazha" in the part read by the cauldron, which is the favorite of children. Unfortunately, it can't be eaten now!

In the county where GG Bond lives, steamed bread is also called "paper" and "cake". Among them, the "paper" is rectangular, and it is cut into a rectangle with a knife like when wrapping jiaozi. "Bobo" and "steamed bread" are the general names of steamed bread and paper. I wonder if you have this name there?

Let's talk about "oil roll" first. Some places are also called flower rolls, just like burritos. Just roll up the whole pie, cut it into the right size with a knife, and then pinch a roll on each side, and the layered oil roll will come out. In the process of burrito, you can spread oil, salt and chopped green onion, so that the layers are clearer and the taste is better. Next, let's talk about bread. In our place, when the dough is not fermented well, or when there is no time, a large piece of dough is spread evenly in jiaozi, some are steamed directly, and some are made into thousand-layer cakes.

The focus is on "Balar". This "er" is a vowel, and the "zi" behind it should be read with a sense of frustration. In our county, the most common ones are "the son of Bala shepherd's purse", "the son of Bala old bean" and "the son of Bala yellow cabbage". This should also belong to the preliminary processing. Dip the dish in water, wrap the noodles evenly on the dish, put some scallion oil, sprinkle some salt and steam it out to eat two large plates.

As for flower buns, "GG Bond" thinks Jiaodong is doing very well (because our county doesn't sell them elsewhere, I don't know). From a distance, it looks like a birthday cake, but in our place, many old people celebrate their birthdays, and many people send steamed buns. Even some steamed buns have become local intangible cultural heritage with fixed doors and customers.

Bright colors, different shapes, lifelike ... not only beautiful, but also delicious. Green leaves can taste spinach, Ziyun can taste pitaya ... I don't know if you have eaten it.

It can be said that Shandong pasta is not only steamed bread, but also steamed bread and other things like rice cakes, so I won't go into details about "GG bonds" here. "GG bond" has only limited knowledge, so don't blame if there are any omissions ~ Welcome to popularize your knowledge to "GG bond" ~