How is Jiangxi specialty shredded fish made?

The method of making shredded fish is quite particular. Use grass carp to remove the head and bones, chop the fish into meat paste, mix with appropriate amount of potato powder, make it into large pieces, steam it until it doesn't stick to your hands, cut it into shreds, and finally dry it for preservation. When cooking, use fresh meat soup or chicken soup with appropriate ingredients to cook, or fry and cool. Bonus story: Xingguo County, Jiangxi Province is a Hakka settlement. Xingguo shredded fish is a Hakka dish with local characteristics.

Xingguo shredded fish has another name, called "Acacia with you". A long time ago, a clever woman in Xingguo County married a boatman. Because her husband often goes out, in order to prevent him from lusting after the bustling world outside and not forgetting his home, he imitated the method of making dry powder, and made fish meal strips with fish and potato powder as raw materials, named "Acacia with you" for her husband to eat on the trip. My husband always thinks of his wife at home every time he eats shredded fish, so he always goes home on time to reunite with his wife. All the women in the neighborhood learn from the boatman's wife, and the custom of rejuvenating the country with shredded fish spreads, because "shredded fish" is homophonic with "shredded fish", which means I miss you. So up to now, Xingguo's old cousin has been away from home, and the family has to cook a bowl of shredded fish to express the meaning of "wandering outside, always homesick". Compatriots living abroad always bring a few packs of shredded fish when they go back to their hometown to visit relatives, so that they can often taste the specialties of their hometown and pin their homesickness.