Xi top ten Chinese hamburger.

1, Qinyu Chinese hamburger

His meat buns are really delicious. It's all fresh out of the oven. It's very crisp. The meat inside is very big, not chopped, and it tastes super good. The sauce is rich and the meat is soft and rotten.

2. Fan Ji Chinese hamburger

His steamed stuffed bun is quite big, fresh out of the oven, hot, crisp and chewy, and bacon is warm, crisp and rotten, fat and thin, with tendons and oil, fat but not greasy, and thin but not firewood. Take a bite, and the fresh and salty gravy oozes from between your lips and teeth. Very authentic Xi 'an flavor, stocky, simple and delicious.

3. Wang Kui Chinese hamburger

The freshly baked Baiji steamed buns are divided, and the position of the master's division is not in the middle of the cake, which is almost 2:8. Add bacon, and the fragrance and hot air float out. Baijimo is crispy, half of it is very thin and crisp, and the thick side is soft and glutinous with wheat, fragrant and juicy, and the bacon is rotten. The stew is so delicious that it melts in your mouth.

4. Evonne Lazy Meat Store

The decoration is antique and atmospheric; His family's meat buns, the fat is cooked just right, the meat is particularly tender, and the gravy is salty and delicious; Steamed buns are also freshly baked. The outside of Baiji steamed buns is very crisp, crisp and crisp, with a good taste, crisp and solid, and the meat is soft and fragrant.

5. Wang Huafeng Chinese hamburger

His cake has many layers, crisp outside and tender inside, and it tastes good. The meat in the cake is wrapped in green pepper, and the crispy taste of the skin, coupled with the waxy bacon inside, is very satisfying and tastes the same. Steamed buns are freshly made, crispy and delicious, and bacon is fat but not greasy.

6. Woods Road Zhangji Chinese hamburger

The overall decoration style is antique and the Laoshan style is strong; His steamed buns are all freshly baked and crisp. High-quality meat buns are full of weight, the skin is crisp, the meat is tender and mellow, the buns are quite crisp, and there is a lot of meat inside. The wax juice seeps into the steamed stuffed bun, which is particularly delicious and enjoyable to eat.

7. Li Laosan Chinese hamburger with preserved beef

Nowadays, steamed stuffed bun cakes are crisp and soft inside. Steamed buns with meat are very affordable, so big, and the meat is covered with a thick layer, which is particularly bad. Take a bite and leave the fragrance in your mouth. The crispness of the film is mixed with the smell of meat.

8. Laotongguan Chinese hamburger

The decoration is relatively simple, refreshing and clean; Laotongguan is an old brand, and their meat cakes are always crisp and delicious. The bread of Tongguan meat cake is threaded, round, fragrant and crisp, and rich in meat flavor.

9. Delicious willow and Lao Yang Chinese hamburger.

The business of Chinese hamburger in Lao Yang in Liu Xi vegetable market is very hot. Three stoves and six people have been waiting in line. It is not an ordinary cow. The reason is nothing more than physical objects. The size and quantity of meat are twice that of the city, so the special bag for meat buns must be torn open before it can be put in.

10, Li Laosi Chinese hamburger with preserved beef

The meat in his Chinese hamburger is not greasy at all, and it tastes delicious. Chinese hamburger with gravy is especially delicious, and it won't get tired of eating it many times.

The materials used are also relatively affordable, the beef is rotten, and the cake has just been baked, which is basically in short supply and tastes very fragrant; Steamed bread is made fresh. They are salty and fragrant, and the soup is thick and white. They are old shops for many years.