Begging for chicken feet advertising language! !

1. One claw and one bite of spicy chicken make golden phoenix.

2. scratch your stomach as soon as you eat chicken feet, and scratch your heart by the way.

3. Eat chicken feet and rise step by step

4. Delicious and delicious, so you can't put it down.

Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with four fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.

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There are several common practices:

Bad-tasting chicken feet

Prepare ingredients: chicken feet, brine, pepper, star anise, cinnamon, ginger, angelica, cooking wine, chicken essence and salt.

Exercise:

1. Boil the brine with water, put it aside after boiling, and cool the brine.

2. Wash the chicken feet, remove the nails of the chicken feet, add water and cooking wine to the pot to boil, and put the chicken feet into the pot to boil and remove them.

3. Change the water again, add spices, cooking wine and ginger slices and boil.

4. Add chicken feet and simmer for ten minutes, then take them out and let them cool.

5. Put the cold chicken feet into the prepared brine and put them in the refrigerator for one night.

Braised chicken feet with spiced sauce

Prepare ingredients: chicken feet, star anise, cinnamon, fragrant leaves, ginger, soy sauce, chicken essence and salt.

1. Wash chicken feet and remove nails. Add water to the pot and put chicken feet.

2. Boil chicken feet in the pot for five minutes, remove them, wash them and let them cool.

3. Change the water in the pot again, add seasoning, pour chicken feet, add soy sauce and add the right amount of salt.

4. After the fire boils, marinate for several hours.

Tiger skin chicken feet

Prepare ingredients: chicken feet, sugar, soy sauce, rock sugar, star anise, fragrant leaves and pepper.

1. Wash chicken feet and remove fingertips for later use.

2. Add sugar and water to the pot and cook until the sugar color is golden. When the sugar color is golden, add chicken feet and stir fry, so that the chicken feet are all wrapped in sugar color.

3. Put the oil in the pot, and put the chicken feet wrapped in sugar into the pot and fry them until they are brown.

4. Prepare the gravy, put the gravy into the pot, turn to low heat, and then boil it over high heat for 15 minutes.

5. Soak the fried chicken feet in the prepared marinade for one hour.

6. Finally, pour the chicken feet together with the marinade into the pot and open the fire to collect the juice.