Practice of glutinous rice sesame balls

Hemp balls are also called fried piles, China North is called fried dates, Fujian is called fried dates, Sichuan is called fried balls, Hainan is called fried bags, and Guangxi is called fried piles. This is an ancient traditional fried pasta. It is not complicated to do. Stir-fried with glutinous rice balls and sesame seeds, some wrapped in stuffing such as beef paste and bean paste, and some not. It is also a common New Year dish in Guangdong, Hong Kong and Macao, which means "a house full of gold and silver". Another kind of pomegranate flower fried pile has a red flower-like object on it, which looks like pomegranate, meaning that many children are blessed.

manufacturing method

1. Put wet glutinous rice flour and fermented glutinous rice flour into the pot, and add about 450g of hot water, brown sugar, caramel, sweet-scented osmanthus sugar, baking soda, etc. Mix well and make dough.

2. Divide the mixed dough into large pieces; Rub strips again, take out pills (each pill weighs about 90g), flatten them, wrap them in 15g bean stuffing, seal them, and round them; After wrapping, stick sesame seeds evenly on the surface (stew them in boiling water first), and then rub them into a hemp ball to form a green body.

3. Burn the oil in the pot to more than 80% heat, then reduce it to about 60% heat, put the dough into the blank, and fry until the shell becomes stiff and hard; Leave the fire to cool and fry (that is, the oil temperature is still high, and inject some cool oil to cool down), and keep turning to prevent adhesion until the hemp ball expands into an empty shell ball, then move it to the fire and fry for a while with increased fire until the shell is hard and crisp and golden in color.