The growth process of garlic

How to grow garlic?

When it comes to garlic, everyone knows that it is used for cooking or as a condiment. It can be sterilized when eaten raw, and it tastes very fragrant when cooked. I am not averse to garlic. I also have deep experience in growing garlic. Let me talk about the method of growing garlic in my hometown.

First break the whole garlic into small cloves. Be careful not to peel off the shell of the garlic when breaking it open, because if the shell is damaged, the small cloves of garlic will not be able to sprout and grow, so if the shell is accidentally damaged, you must pick it out.

The second step is to choose a time when the sun is not very strong or in the evening to insert the seeds. You can first turn the soil deeply and then expose it to the sun for a few days to kill the bacteria. Then when it's time to plant, spread the soil evenly. If it's too dry, add some water to moisten it. Sprinkle a layer of plant ash first, then when planting, insert three-quarters of the small clove of garlic into the soil, with the roots growing downwards and the tips sprouting upwards. Pay attention to the density of the planting, it doesn’t need to be too dense. It doesn’t need to be too strong, just appropriate.

After planting, cover it with a layer of straw or peanut seedlings. Because it is usually winter when we plant garlic, we will cover it with a layer of straw. Water after covering. Appropriate watering will promote the rooting and germination of garlic.

Finally, water appropriately every day. When the garlic grows and reveals green seedlings, you can use human urine or urea mixed with water for top dressing. Generally, garlic has relatively few diseases. If a disease is discovered, it should be dealt with promptly.