How to pickle duck wings to taste good? Practice and ingredients of marinated duck wings

Braised duck wings is a kind of food that many people like very much. Besides eating out, we can also cook at home. We just need to prepare the marinade we need and cook it with duck wings.

Practice and ingredients of marinated duck wings

Ingredients: 10 duck wings (the weight can be determined according to your own needs), 2 pieces of cinnamon, 3 pieces of star anise, 2 pieces of fragrant leaves, 2 pieces of tsaoko, 7-8 cloves of clove, a pinch of dried tangerine peel, 50g of dried pepper, pepper, chicken essence, oyster sauce, ginger, salt, sugar and soy sauce.

Exercise:

1. Wash duck wings and slice ginger for later use.

2. Use toothpicks or other sharp things to stick duck wings into fine holes. Rub some salt, a little sugar, a spoonful of oyster sauce, a little cooking wine and some ginger slices, and marinate for one day in advance. If it is summer, it can also be covered with plastic wrap and stored in the refrigerator.

3. Add the right amount of water to the pot, add ginger slices, soy sauce, a spoonful of rock sugar, salt, a little pepper and chicken essence to make a marinated soup.

4. Wrap cinnamon, Amomum tsaoko, clove, star anise, fragrant leaves, dried tangerine peel and dried Chili with gauze, put them in a salt water pot, pour duck wings, and ignite to boil.

5. After the salt water is boiled, boil it for 7-8 minutes on medium fire and then turn off the fire. Let the duck wings soak in the soup until it cools, then ignite and boil. Turn off the fire immediately after boiling and let the duck wings continue to soak in the pot.

6. After the salt water is cooled again, take out the duck wings and serve. You can also put the duck wings in the refrigerator and dry them naturally before eating, which tastes better. Those who like spicy food can dip in Chili oil.

Tips for Braised Duck Wings

1. If you have prepared brine or marinated soup with other meat cooked first, you can use these brine to make this marinated duck wing. Because duck wings are particularly easy to cook, the newly cooked brine soup is cooked for too short, and the flavor of spices and brine has not been fully integrated, so the cooked duck wings will have no taste.

2. Salt water shall not pass through all materials. The amount of salt depends on the amount of materials, just a little more salty than usual.

Don't add onions to the salt water, because onions easily make the soup sour.

4, tsaoko is best pressed with a knife, and the fragrance will volatilize better.

5, duck wings must be marinated in advance, so that duck wings can have taste and color.

Can braised duck wings be eaten often?

It is not recommended to eat often.

1 Generally speaking, animal toxins will accumulate in nerve endings, that is, chicken feet, duck wings and other parts.

2. Although duck wings are not too harmful, there are many spices added to brine, which have a certain impact on the body.

If it is packed with salted duck wings, you should eat less. In order to prevent corrosion, packaged halogen products need to add relatively more salt. If you eat too much salt for a long time, it will be bad for your health. Moreover, in order to reduce the cost, some fake marinated foods add nitrite without salt, which will induce cancer.

Duck wing taboo crowd

1, qi stagnation constitution, special constitution.

2, high blood pressure, cholesterol, eat less or not.

3, encephalitis, stroke, hypertension, coronary heart disease, arteriosclerosis, cardiovascular and cerebrovascular diseases.