Do you know anyone who cooks high-profile private cuisine in Beijing?

Beijing is a prosperous international metropolis. The famous private chefs are, Dong, Zhou Xiaoyan, etc. They are all famous chefs.

Shi Zhengliang 1

Shi Zhengliang is a famous chef in China. Mainly good at Sichuan cuisine, pasta, Shandong cuisine, leafy vegetables, palace cuisine and so on. He is internationally famous in Beijing. He was once known as a national technical expert and one of the first batch of senior cooking technicians in China. He has worked as a chef and performed cooking in many internationally renowned restaurants. His superb cooking has not only won international media reports, but also been rated as a famous chef in China by the Ministry of Commerce.

2. Gao Bingyi

Gao Bingyi is a leading figure in the field of cooking in China and a national senior chef. As a national master chef, it has made outstanding achievements for the country in many international cooking competitions. He once founded, organized and planned CCTV Man-Han Banquet National TV Cooking Competition, and was also a famous chef in Beijing.

3. Dong

Dong is Wang Wenchang's favorite student. He enjoys a high reputation and status in the culinary world. His best dish is Beijing roast duck. His roast duck skin tastes the most special and unique, and it is very famous in Beijing.

4. Sun Lixin

Sun Lixin is a contemporary state banquet master in China. He has designed menus for many national leaders to entertain foreign guests. He is good at making Sichuan cuisine, Guangdong cuisine, Shandong cuisine and other cuisines, and has innovated and introduced many famous dishes at home and abroad, becoming a fashionable and famous dish popular all over the country.

5. Zhou Xiaoyan

Zhou Xiaoyan is a master of Huaiyang cuisine. He is not only the inheritor of Yangzhou's three knives cooking skills, but also the editor-in-chief of the national chef's teaching material. He has served as a judge of the National Cooking Competition for many times, and is a judge of the CCTV TV Cooking Competition. His swordsmanship is world-renowned, and he also showed his swordsmanship in China on the Tip of the Tongue 2. He is a talented cook.

The above-mentioned culinary masters are all national master chefs. They are very famous in Beijing. They have cooked for many dignitaries and celebrities themselves, and they are also famous figures in the private kitchen industry.