How to bake pears?

Put the pears in a frying pan at 200 degrees for 50 minutes. First, choose a Sydney for a week, and wash it for later use! Cut off the pedicle, break it into a cover, and then dig out the remaining half of the pear core with a knife, spoon and all available tools. Put some dates, medlar, rock sugar and some water, and cover the pears.

Spread a layer of tin foil in the air fryer, then wrap the pears with another piece of tin foil and put them in the air fryer. Adjust the temperature to 200℃ and the time to 50 minutes, and wait for the opportunity to serve delicious food.

Efficacy and function of baked pear

Roasting pears can relieve cough and resolve phlegm.

1. Baked pear is a unique and wonderful food in Bengbu, Suzhou and Shouxian. It can relieve cough and resolve phlegm, is sweet and sour, and is nutritious.

Roasting pears is a must in Shouxian County. It uses an iron suitcase with several round "small doors" on it and a handle in front, just like the boss pulling the handle. There used to be a "drawer" with a bracket, which contained three rows of squares. Put a traditional enamel cup on each carriage, soak the honey yellow liquid in the cup with peeled Sydney, and put red dates and longan in the hollow part.

Sugar water has a strong texture, but it tastes sweet.

It's rock sugar, which moistens dryness, relieves cough and moistens lungs. After baking for 20 minutes, the pear flesh is as soft as cotton, but the thin skin is not broken at all.

Roasted pears are very particular about the selection of materials. Be sure to choose fresh Dangshan crisp pears and stew them carefully with slow fire. You can't crush the pear to save time, otherwise it will break the pear skin, which will not only affect the taste, but also greatly reduce the nutrition.

3. Baked pears can be eaten in all seasons except summer, and the stalls are mostly concentrated in Confucian Temple and No.1 Middle School, which are deeply loved by local people. There is a saying among the local people that "if you have a cold and cough, don't take medicine, just eat baked pears."