Stewed pigeon with abalone

Preparation materials: a pigeon, three slices of ginger, four abalone, scallops, four Liaoshen, water, salt, red dates, longan, cooking wine and monosodium glutamate.

Production steps:

1. Wash pigeons and abalone, and soak scallops and Liaoshen in advance for later use. Scallops are soaked in a little cooking wine for a while in advance.

2, pigeons, abalone, drowning up for use.

3. Hu Aishan, Radix Codonopsis, Fructus Lycii, Fructus Jujubae and Longan.

4. Put the cooked pigeon, abalone, cooking wine and ingredients into the stew pot.

5. Put the cooked pigeon, abalone, cooking wine and ingredients into the stew pot.

6, the water is full of pigeons

7. Cover the pot and start stewing. Boil the fire and simmer for 2 hours.

8. Add the soaked Liaoshen, Lycium barbarum and scallop and simmer for 30 minutes.

9, add the right amount of monosodium glutamate, onion, from the pot.

10, finished product drawing