Talk about Maotai Airport.

Drinking is a face, and it doesn't matter what the taste is!

Thick lacquer fragrance, when the dosage is 5 ml, the sauce flavor is larger, slightly bitter and slightly sweet. The sauce is slightly burnt and fragrant, and it is released layer by layer in the mouth, with delicate layers and elegant aftertaste, about 10 second. The aged Tian Fei Maotai has a longer aftertaste and stronger fragrance.

As a Shanxi native, I really don't think it's better than 30-odd Fenjiu! And hard to swallow!

As a model of Maotai-flavor liquor, the longer the aging time, the softer the taste. Take a long and mellow sip, leaving a long fragrance and a long aftertaste.

When Moutai was awarded the honorary title of "national wine", it was no longer as simple as liquor, but became synonymous with "high-end", "noodles" and "high-end".

To tell the truth, I can't get used to Maotai! Moreover, I have a special liking for Fenjiu in Xinghua Village, and then there is corn wine or sorghum wine brewed in my hometown in Hubei. I think it has something to do with personal preferences other than noodles. Just like me, I only smoke the soft blue and yellow crane tower.

Not the best, but the most expensive! Honor point

Just like smoking! I used to smoke 5 yuan, but now I'm switching to 50 yuan. It really feels different to go back and draw 5 yuan!

Clouds in cigarettes, sea in wine glasses. It's up to you

10, 20, 40 years. The older the year, the stronger the taste. Even a sip will last for hours. Of course, I don't think it tastes good. It is best to drink in Niulanshan.

Ma Jiang Tian Hui