How to eat the pig's outer waist?

1. Material: pork loin, okra 300g, onion half, ginger 10g, garlic, pepper, white sesame, wolfberry, pepper, salt, cooking wine and olive oil.

2. Cut the pork loin from the middle, remove the white tendons inside, wash and drain, cut out the knife flowers and cut into small pieces. Boil a handful of Zanthoxylum bungeanum in boiling water for 5 minutes to keep it warm from the fire. Then soak the pork tenderloin in warm pepper water 1 hour.

3. Cut the onion, ginger and garlic separately, and cut the soaked okra.

4. Take out the soaked kidney flower, wash and drain it, and add salt, cooking wine and olive oil.

5. After mixing well, marinate the kidney for half an hour, soak the medlar in water, take a small bowl of juice and pour in olive oil first.

6. Pour in cooking wine, soy sauce and salt and mix well.

7. Add white sesame seeds for later use, heat oil in the pot, stir-fry kidney flowers, roll them up and take them out, and then don't stir-fry ginger and garlic in hot oil.

8. Stir-fry dried peppers for a while, then add okra and kidney flowers and stir-fry for a while.

9. Pour olive oil on a hot iron plate, sprinkle with onions, pour in fried okra and kidney flowers, put a layer of soaked and drained medlar, and pour in the prepared juice.