What are the four snacks in Nanning?

I have lived in Nanning for 10 years, and there are many snacks in Nanning. Of course, rice noodles are definitely the biggest feature. The famous Zhongshan Road in Nanning, a short street on both sides, is full of all kinds of delicious food, but no one who has lived in Nanning will go to Zhongshan Road. Basically, people who come to Nanning for the first time prefer to go. Generally speaking, there are many time-honored snacks in Nanning, such as Shuijie Road or Jian Zheng Road. Let me talk about four snacks in Nanning that I personally think.

The first old friend powder

This is a business card of Nanning. Does Youzai eat powder? Have you heard about the origin of Friends Powder many times? In fact, one person is sick and the other person cooks for him. After eating it, he will be all right. It's called Friends Powder. The main ingredients of Laoyou Powder are sour bamboo shoots, tomatoes, lobster sauce, meat and rice noodles. Indeed, many people come to Nanning to eat Laoyou powder.

Second division of education

I wonder if outsiders have heard of this delicious food, powder dumplings? This is a local specialty snack in Nanning. The skin of zongzi is not made of flour. Zongzi is mainly filled with horseshoe, mushrooms, lotus root and pork, so it tastes smooth and crisp. You can never get tired of eating it with delicious yellow skin sauce. This is Bian Xiao's favorite. You must eat one when you pass by a store selling jiaozi, or you will always remember it.

Third acid field

The climate in Guangxi is mainly damp and hot, so eating "acid" can dispel dampness and stimulate appetite. At the same time, "acid" is also a unique food. The selection of materials lies in the word "raw". Mature or mature fruits and vegetables should not be used as sour materials, but the taste is sour, moderately sour and salty, and moderately sweet and sour. Generally eaten as a snack, it can stimulate appetite before meals, relieve boredom after meals and soften blood vessels. Speaking of which, my mouth is watering.

No.4 lemon duck

The main ingredients of lemon duck come from Nanning's characteristic sour buckwheat head, sour ginger, sour pepper, fragrant mountain yellow skin, and the most special is pickled lemon. The older the sour lemon, the more fragrant it will be, and it will not go bad for several years or even more than ten years, but the aroma and taste will be richer and deeper. Of course, we can see that the word lemon duck is the key word, and it is this unique taste that makes a unique food. Lemon duck meat is crisp, firm and fleshy, not soft, not greasy or shy. It has a unique lemon aroma, and its taste is mainly reflected in sour, spicy and strong. The first bite is very strong, and the second bite can't stop.

These are the four most distinctive cuisines in Nanning, don't you think?