How can we make authentic peasant fried meat that family members love to eat?

How can we make authentic peasant fried meat that family members love to eat?

Making stir-fried pork is actually very simple. Most people in Hunan like to eat this dish, whether at home or in restaurants, but sometimes they always think that the food cooked in restaurants is much more delicious than that cooked at home. Why? Today, the chef will tell you how the restaurant is made!

Pork belly and front leg meat are usually used in restaurant cooking. The ratio of 4:6 is mainly determined according to your own taste. The proportion of restaurants belongs to the public. Why use pork belly? Because the pork belly needs to be fried in the pot first, so that the oil inside can be fried. In this way, the pork belly is also very fragrant and has the taste of lard. Lean meat needs to be marinated with soy sauce and oyster sauce to make the color and taste of lean meat better!

To master the above processing methods of meat, you need to know how to choose this kind of pepper. In fact, there are many kinds of peppers, mainly depending on your own taste. Some peppers are very spicy, and some peppers are not so spicy. There are both wired peppers and snail peppers in the restaurant, so no matter what pepper is used, the method is the same!

Pepper and meat both know how to cook. Let's talk about how to fry and what problems to pay attention to: First, I know a step. First, I fry the pork belly in a pot until it is oily, then add lean meat and stir-fry it until it is raw, and then add garlic and stir-fry it together. Peasant stir-fried meat is not delicious without garlic. What kind of garlic flavor is needed? After the meat is fried, it needs to be put out for use. Finally, pour in the meat

Finally, pour in the meat and stir well. You just need to season it with salt. There is no need to put a lot of seasoning!