Etiquette knowledge of drinking.

Drinking etiquette and toasting knowledge at banquets and banquets can not only show respect for guests, but also add a warm atmosphere to the dinner party. It is a way for people of all nationalities in the world to enhance friendship by expressing welcome or thanks to guests with wine. Let's talk about the etiquette knowledge of drinking.

Etiquette knowledge of drinking 1 Europeans and Americans are very particular about drinking. Drinking is generally divided into "pre-meal wine", "inter-meal wine" and "after-meal wine". "Pre-dinner wine" refers to all kinds of mixed wine drunk before a formal meal, that is, aperitif; "wine between meals" refers to all kinds of wine to drink before a formal meal; "After-dinner wine" refers to all kinds of digestion wine, whisky, brandy and so on.

The dishes are mainly fish, shrimp or soup, and white wine is drunk in a small goblet; The dishes are mainly beef or eggs, and red wine is drunk in a big goblet; When eating snacks, you usually drink champagne with a small belly and a big cup.

Drinking is an essential item in all kinds of banquets. At a formal banquet, the waiter should pour some for the host to taste after opening the bottle. The host should take a sip first, carefully evaluate it, and then taste it. He thinks that the food served is completely in line with the requirements, and then signals the waiter to pour the wine for the guests. The order of pouring wine is: guests first, then guests. When pouring wine, the glass should be placed on the dining table, and the bottle should not touch the mouth of the glass.

Those who can drink should taste wine politely before drinking. You can appreciate the color of the wine, smell its fragrance, then take a sip and taste it slowly. Don't drink it all at once just to show your capacity for alcohol.

Toast enough, as long as it means it, and don't deliberately get people drunk. For Muslims, toasting is not allowed, not even wine.

People who don't drink or don't plan to drink at the party can politely stop others from toasting, but don't refuse everything. Have at least one drink. There are three ways to refuse a toast.

Ask for some non-alcoholic drinks and explain why you don't drink.

Let the other person pour a little wine in the cup in front of him, and then gently push the bottle away. According to etiquette, the wine in the cup is not allowed to drink.

When the toaster poured wine into his cup, he patted the edge of the cup with his hand, meaning "I don't drink, thanks".

Note: When a host or friend warmly toasts himself, it is impolite to hide, or turn the glass upside down and quietly pour the toast of others on the ground.

Knowledge of drinking etiquette 2 1, drinking etiquette in daily communication

When a host pours wine for a guest, he often says "it's full". This "full" does not mean that the glass mouth almost overflows, but that 80% of the wine is filled.

When the host pours wine, guests can "tap their fingers" to express their gratitude to the host for pouring wine. When performing the "finger tapping ceremony", the guest put his thumb and middle finger together and tapped on the table several times.

Pay attention to clinking glasses when drinking on the table. If you want to touch the glass, you must drink it dry, drink it all at once, and turn it upside down to show others that it is dry.

At banquets, there is often a saying of "no three rites", which means that a climax of drinking must be more than three cups. The so-called "drunk" also means this.

Drinking has many different customs in different regions, different nationalities and different countries.

Japan, a nation that has enjoyed drinking since ancient times, is not ashamed of being drunk. Adults not only drink at parties, but also often go to bars for two drinks, and then go home after a day's work. According to Japanese custom, drinking is an important etiquette. On that day, I must always pay attention to filling other people's cups and my own cups. It is impolite for the Japanese to be dissatisfied with their glasses. We also need to know the Japanese custom of pouring wine to each other. After the host pours wine for them, the guests should immediately take the host's bottle and pour wine for the host. At the banquet, guests and hosts don't pour wine into their cups, but pour wine into each other. The Japanese think this is the performance of equality between subject and object. Even if senior managers and ordinary shop assistants pour wine, both sides pour wine for each other. The traditional drinking method in Japan is to put a bowl filled with clear water in the middle of the table, and put a clean white gauze on each table. The host washed his cup with clear water, and pressed the cup mouth down on the gauze to let the water droplets be sucked dry. After pouring the wine, he handed his hands to the guests and watched them drink it off. After the guests finish drinking, rinse the cup with clear water, blot it with white gauze and fill it up. Give your hands back to your master and ask him to drink them all. So make a change and drink to your heart's content, which shows the intimacy between the host and the guest. If you are just friends, you don't have to drink like this. When drinking in Japan, it is impolite to put the cup on the table and let the host fill it. When pouring wine, hold the hip flask in your right hand and take it from below in your left hand. Never touch the glass. Guests should hold the glass in their right hand, gently hold the bottom of the glass in their left hand, and accept each other's pouring. Generally speaking, it is not impolite to accept the first glass of wine and politely decline the second. Japanese often buckle their glasses on the table after drinking, but it is polite for those who refuse the second glass of wine not to buckle their glasses until everyone has finished drinking.

There is a saying in China that "a thousand glasses of wine are short of a bosom friend", while there is a saying in Japan that "a thousand glasses of wine are more than one bosom friend". It can be seen that drinking is not only an important means of communication in China society, but also in Japanese society.

2. toast.

The pleasure of drinking is not only the pleasure brought by excellent wine quality, but also the atmosphere and scene of drinking is a kind of enjoyment. Therefore, civilized drinking is particularly important.

To propose a toast to someone is to express wishes, Wisdom Fofo Agbo, etc. When toasting, we should pay attention to some matters:

(1) First of all, we should know each other's drinking habits, that is, why and when people propose a toast, so as to make necessary preparations.

(2) According to the rules of social etiquette, Teemo can only propose a toast to the guests.

It's the man. Others shouldn't do this.

(3) At the welcome banquet specially held for welcoming VIPs, after the host makes a toast, the host and guests can also make a toast.

(4) When clinking glasses, the host and guest touch first, and many people can raise their glasses at the same time, not necessarily clinking glasses.

(5) Be careful not to cross glasses when toasting.

(6) When the host and guest make speeches and toasts, they should stop eating, stop talking, pay attention to listening, and don't take this opportunity to smoke. Stand still while playing the national anthem.

FS:PAGEnbsp。 (7) After the host and guest have finished speaking and clinked glasses with the distinguished guests, they often go to other tables to propose a toast. In this case, they should stand up and raise their glasses.

(8) When clinking glasses, greet each other visually.

(9) Traditionally, champagne should be used to toast, instead of ordinary wine and beer.

(10) Don't make a fool of yourself by drinking too much at various banquets.

3. clink glasses.

There are two theories about the origin of clinking glasses: the first one comes from ancient Greece. The ancient Greeks believed that when drinking, the nose could smell the wine, the eyes could see the color of the wine, the tongue could taste the wine, but the ears could not feel it. In order to make up for this shortcoming, they came up with the idea of clinking glasses before drinking, so that their ears could hear the crisp sound of glasses. Over time, this practice has gradually become a drinking etiquette. The second one is from ancient Rome. Before the "wrestling" competition of ancient Roman warriors, both sides should drink a glass of wine to show mutual encouragement. However, because the wine is prepared in advance, in order to prove that there is no poison in the wine, both sides of the duel first pour out the wine and mix it with each other, and then drink it off. This custom has gradually become the etiquette of clinking glasses at banquets.

4. cheers

It is said that the word "cheers" originated in Ireland in the16th century, which originally meant "burning bread". Irish drinkers at that time often put a piece of toast in a glass of whisky or beer to improve the taste and eliminate impurities in wine. It was not until the18th century that a toast had today's meaning and developed into a toast. When toasting, people often clink glasses. This jingle, like church bells, is to drive away demons. In the past, you had to hold the cup in your right hand and straighten it shoulder to shoulder, so that the other person could know that there was no hidden weapons around his waist as a gesture of friendship.

5. European and American wine etiquette.

Europeans and Americans respect guests and use wine for banquets. They pay attention to the variety, preparation and etiquette of wine.

(1) When a guest visits and sits for a long time, the host should propose a toast to the guest, usually light wine. If a female guest drinks the least or can't drink, she often quenches her thirst with orange soda or beer, which is a common guest-respecting wine. ：

(2) If family entertainment and diplomatic banquets are held, cocktails are often used. Drink wine before meals and often choose cocktails. When eating, change to white wine and red wine, white first and then red. Drinking light white wine when using fish and shrimp seafood can make seafood more delicious; Later, when using meat products such as livestock, the more mellow the wine, the better. After dinner, you should also use brandy or champagne, which is a common wine for banquets.

(3) At the celebration ceremony, the most elegant thing in Europe and America is to drink champagne. After the guests have eaten fruits or sweets, if they put a carved Yuanyang foot cup with a wide mouth and a hemispherical bottom in front of them, it is the host's toast to champagne.

"Wine can be a gift, but excessive drinking will hurt morality", "Not drinking will hurt your heart, and drinking will hurt your liver and stomach." Therefore, we should pay attention to alcohol taboos when drinking, so as not to be rude after drinking. It is worth noting that drinking can't make people drunk, let alone secretly pour spirits into other people's drinks; Don't overeat all night, and don't force others to do it at the dinner table; Don't quarrel, ridicule, pretend to be drunk and other unhealthy trends at the banquet; Don't lose your temper, you will be hated for drinking. A good amount of alcohol is the best, but a good wine virtue and a good wine gift will bring people the greatest pleasure while enjoying the wine. May this kind of fun always accompany you, me and him.