What are the snacks in Chaoshan? The kind that tastes best

1. Oyster roll

Oyster roll is one of Chaoshan delicacies with a long history. It is a well-known local delicacy and the favorite afternoon tea snack of Chaoshan people.

Gently stir the prepared ingredients evenly, scoop them into the hot pot and spread them out. The "golden" color will fill the field of vision. Sprinkle with coriander and the aroma is overflowing. Dip it in the chili pepper and the skin will be crispy and white like jade. The oysters are so fresh that they burst with juice, taste fresh and sweet, and burst out with a unique flavor that is irresistible.

2. Chaoshan rice rolls

The irresistible Chaoshan rice rolls are made by grinding rice into powder. It is very simple to make and is the most common local breakfast.

The slurry produced from the raw rice is passed through the high-temperature steam to make the powder skin tender and tender, thin and tough, with a sweet and delicate taste. The outer skin is white and the inside is yellow, and the powder skin absorbs the juice of the meat. The sauce is thick and fragrant, with a variety of toppings to choose from. The ingredients are fresh and sweet, and the chili sauce tastes unforgettable for a long time. A full plate, full of ingredients and a unique taste.

3. Beef Balls and Kueh Tiao Soup

Beef Balls and Kueh Tiao Soup is a famous Chaoshan snack that is loved by everyone. It is the noodles that Chaoshan people love. The perfect combination of strips is unforgettable.

It’s so delicious that you can’t stop eating it. The beef balls are chewy and juicy. They burst into juice instantly when you bite them open. They have a rich beef flavor. When dipped in some sand tea sauce, they are fresh and sweet, and full of deliciousness. The soup is sweet and refreshing, the rice is fragrant and tender, and the golden crispy fried garlic and celery are very satisfying! Eat up a big bowl straight away.

4. Anti-sand taro

Chaoshan perfect dessert is coming! Everyone who has tried it says it is delicious. It is made of taro, sugar, water, oil and other ingredients. The fried taro is fragrant and soft. Boil the sugar over low heat until it becomes sticky and bubbling. Add the fried taro. The sugar juice coats the surface of the taro. A layer of fine sugar sand is wrapped on the outside of the taro, making it crispy on the outside. , bite open the glutinous ones, they are really delicious fresh out of the oven. As expected, sweets make people happy and they never get tired of eating them. Hurry up and give it a try.

5. Pig intestine bloated glutinous rice

Pig intestine bloated glutinous rice is one of the special snacks in Chaoshan. It is soft, glutinous and chewy, and is simply delicious. The thin pig intestine skin is filled with glutinous rice filled with fillings. It is fragrant and soft, with rich texture and full of deliciousness. The sauce is sweet but not greasy. The aroma of the sauce is so fragrant that it grabs people's taste buds with one bite. It's so tempting that I couldn't stop using my chopsticks for a long time.

6. Nuomi Qian

Nuomi Qian is a local specialty snack. It is fragrant, sweet, soft and smooth. It is completely OK to eat!