Tiger skin What is the black skin of jiaozi used for?

Tiger skin jiaozi is black and made of bamboo charcoal powder or squid juice. Generally, bamboo charcoal powder or cuttlefish juice is used for black dumpling skin, and black sesame powder is also acceptable. First beat the cuttlefish into juice, then add a proper amount of water, and finally use this black cuttlefish juice to make the dumpling skin black.

Method for making black dumpling skin

Bamboo charcoal powder is a kind of natural edible pigment powder for making cakes. Mix bamboo charcoal powder with flour, and then add water to make black noodles as usual. Vegetable powder itself has little taste, so it does not affect the taste of dumpling skin at all. Even black noodles, or jiaozi, or even any stuffing will do.

This kind of natural pigment powder is actually very thick in color, so it only needs to be put a little when making, and the dosage can also control the depth of color. Bamboo charcoal powder is used to make dumpling wrappers, generally a catty of flour, about 20 grams of bamboo charcoal powder and about 5 ounces of water.

First beat the cuttlefish into juice, then add a proper amount of water, and finally use this black cuttlefish juice to make the dumpling skin black. Black sesame powder is similar to cuttlefish juice. You can buy ready-made black sesame powder, or you can grab a handful of black sesame seeds and put them into a blender to stir them into powder, then add a proper amount of water, and finally mix the noodles.