Has anyone worked as a waiter in a Korean hotel? Tell me about the experience.

I've done it. First, I'm tired of the same thing.

Second, it is absolutely chaotic, unless the management of large enterprises is perfect, the bosses of small places can't care so much.

Third, the salary is the same, and it will never be higher than that of a Chinese restaurant.

As for the working environment, it depends on the restaurant. If all the students are invited, the atmosphere will be slightly better and the work will be passionate. If the invited person is used to idleness, he will be tired at work, which will not only affect his colleagues.