Twelve-piece winter food set

The twelve-piece set for winter includes: mutton-boiled in copper pots, cans of tea, casseroles, beef noodles, Hezhou hot pot, beef offal, rice wine, mutton in clear soup, roasted lamb, and roasted sweet potatoes. , fried chestnuts, candied haws.

1. Shabu-shabu mutton in a copper pot

The most beautiful scene of mutton-shabu-shabu is the light snow falling outside, while three or two close friends are sitting around the house, with a steaming mutton pot in the middle. Push the cup and change the cup, everyone expresses their thoughts.

2. Cans of tea

The steam of tea on the stove and the gurgling sound in the tea cans. This warmth and aroma belong to the leisure and leisurely atmosphere of winter. In this winter, Invite a few friends, sit around in a circle, and make a cup of hot tea, which is full of feelings and down-to-earth.

3. Casserole

In winter, the casserole complex will come to mind unexpectedly. The thought of sitting at the table in a casserole shop, looking at the steaming casserole eagerly The feeling of happiness upon serving it is beyond words. It is really not easy to have a bite of hot meatballs and a sip of hot soup in the cold weather.

4. Beef Noodles

The weather is getting colder. What kind of food is the right way to warm up your body and stomach? That must be hot and warm beef noodles! Eating a bowl of hot noodles has become a small blessing for many people, making people energetic all day long.

5. Hezhou hot pot

Hezhou hot pot, both the pot body and the lid, has a bright luster, revealing the weight of history and years. The vicissitudes of life also tell a kind of simplicity and nature. The hot pot is rich in ingredients and comes with a combination of meat and vegetables. The meatballs, pork belly, cabbage, and water noodles are all Linxia specialities.

6. Beef offal

A mouthful of soup, a bite of offal, and a mouthful of twist. Beef offal is hot in nature and is a good breakfast to ward off the cold in winter. The meat of the mixed meat is soft and glutinous, and the soup is fragrant and rich with a strong peppery flavor. After eating it, you will feel warm all over.

7. Yellow rice wine

Yellow wine has a brewing history of more than 500 years. It is deeply loved by everyone because of its golden color, mellow aroma, sweet and sour taste, and mellow aroma. , sweet and delicious, the longer the brewing period, the stronger the fragrance and the more beautiful the color. Why not start the cozy winter with a bowl of rice wine?

8. Mutton in clear soup

Judging from the popularity of having sheep every meal and eating meat with every meal, the status of mutton clear soup must not be low. The rich mutton soup is sprinkled with chopped green onion, which can bring out the aroma of the mutton soup in an instant. The soup is clear and the mutton is fresh and tender. One bite will leave you with endless aftertaste.

9. Roast mutton

Roast mutton is also indispensable for winter night snacks. The spicy aroma of cumin and the charred aroma of the mutton are fully integrated in the flames. When the heat is just right, the roasted lamb will be crispy on the outside and tender on the inside, with alternating fat and lean meat. A handful of it is never enough.

10. Roasted sweet potatoes

As soon as the weather gets cold, the familiar and sweet roasted sweet potatoes appear. The sweet aroma directly whets people's appetite. The roasted sweet potatoes don't look very good, but when you break them open, the golden inner flesh makes people want to eat them. In winter, buy such a sweet and soft roasted sweet potato, eat it while walking on the road and warm your hands, your body and mind will be warmed from the inside out.

11. Fried chestnuts

The fragrant, sweet, soft and glutinous chestnuts can be said to be a must-have in winter. Buy a pack of freshly fried chestnuts and enjoy them through the kraft paper. You can feel the "warmth of winter". Each large and plump chestnut was squeezed with both hands, and the pulp was immediately separated. One was stuffed into the mouth, and the sweet and soft glutinousness of the chestnuts filled the entire mouth.

12. Candied Haws

The crispy brown sugar coating wraps the fiery red hawthorns. How many people have this string of sour and sweet candied haws in their winter childhood memories. The red fruit is wrapped in sugar, and when you take a bite, it is sour and sweet and crunchy, which makes countless foodies bow their waists. Yes, this is the charm of candied haws.