How should taro and sweet potato balls be fried?

Sweet potato balls are made of sweet potatoes and sweet potatoes as the main raw materials. Everything bought from the supermarket is frozen. I bought a pack of 12, which is a bit expensive. Let's have a look. How should taro and sweet potato balls be fried?

When buying a pack of taro and sweet potato pills in the supermarket, it should be noted that you should buy them last, and check out as soon as you finish eating. You must not crush them, because they will not look good if they are crushed and fried.

Add a proper amount of corn oil to the pot and heat it on low heat until the oil surface moves slightly. You can try it with wooden chopsticks.

Taro and sweet potato balls do not need to be thawed. You can put 1 and 2 sweet potato pills first to see if the oil temperature is enough.

If bubbles appear around the sweet potato pill soon, it proves that the oil temperature is enough.

You can put all the remaining taro and sweet potato balls in the oil pan.

Gently push the sweet potato balls with chopsticks to prevent adhesion.

At the same time, pay attention to turning over and fry the sweet potato pills evenly.

Wait until the sweet potato balls float on the oil surface and fry for 2-3 minutes. When the sweet potato balls turn golden, they can be fished out.

Turn off the fire, remove the fried taro and sweet potato balls with a colander, and control the oil.

Wait for the food to cool down a little, or it will burn your mouth easily.