Why do northerners like to dip vegetables in soy sauce? Is it really delicious to eat like this?

Why do northerners like to dip vegetables in soy sauce? Is it really delicious to eat like this? Vegetable dipping sauce is called pickles in the northeast. The sauce in the northeast is salty, and pickles can also be pickled in the sauce. Soy sauce can also be processed into various sauces, such as egg sauce, mushroom sauce, beef sauce and so on. In Northeast China, sauce dish is a habit, a hobby, a culture, a culture born and raised in black land. This culture is deeply imprinted in the bones of the northeast people, taking root and sprouting, and passed down from generation to generation. When I first arrived in the northeast, I found that the northeast people especially like pickles. Except beans, lettuce and amaranth, all kinds of garden vegetables can be dipped in sauce, such as shallots, green vegetables, green radishes, loofah and green beans.

This is not the difference between northerners and northeastern people, but the climate in the south is different from that in the north, which makes it difficult to eat vegetables and fruits raw in the south and north. In the northeast, although autumn is very cold, the four seasons in the northeast are distinct, the climate is dry and the sunshine is abundant. Vegetables and fruits are very easy to cause sugar.

Vegetables and fruits in Northeast China will be sweet when eaten raw. And the south! Although there is no severe cold in winter in Northeast China, it is sultry and cold, and it is rainy and cold in other three seasons, which leads to heavy moisture in vegetables and fruits and difficult accumulation of sugar. Raw food has no sweetness except ductility, and even has a bad taste. Therefore, although I have developed the habit of eating pickles in the northeast, I never eat pickles when I go home.

As the saying goes, one side of the soil and water support one side of the people. Many northerners who have never been to the Northeast can't imagine the natural environment where the Northeast people live when they hear that it is MINUS 30 degrees. Their eyes widened in surprise when they heard that the northeast people were eating oily wheat dishes dipped in sauce. In fact, no matter where you live, people are smart enough to survive.

It's very cold in winter in Northeast China, but houses in big cities have radiators. It's cold outside and warm inside. The standard in rural areas is a little worse, but there are heatable adobe sleeping platforms. In winter, the family sleeps, eats and chats on the hot heatable adobe sleeping platform, and it doesn't feel cold at all. Eating "pickles" is a habit developed by northeast people in abnormal weather and natural environment, and it is a confirmation of the sweetness of vegetables and fruits produced in black soil.

The traditional northern people are nomadic production techniques, love to collect fishing and hunting, and also do farm animal husbandry. In the whole process of fishing and hunting, raw food has gradually become a habit. Luffa, carrots, peppers, shallots, garlic, Chinese cabbage and fragrant lai are all eaten raw, and they are very delicious with bean paste that the northeast people like. South china agriculture is more developed and its cooking is more meticulous, so northerners prefer to cook all kinds of vegetables thoroughly and soft food.