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What is the most expensive and upscale restaurant in Shanghai?

Recommend the top ten most expensive restaurants in "Magic Capital" Shanghai.

Paul Pairet's Ultraviolet.

Enter the world of molecular gastronomy.

Gourmet talk: The world's first sensory cuisine restaurant, opened by French chef Paul Pairet, combines food with various sensory technologies to create avant-garde molecular cuisine. Only 10 people can be received in one day, and you need to make an appointment in official website three months in advance.

Gourmet recruitment: 3645

Empty nest Shi Huai cuisine

Slow-paced Zen delicacy

Food talk: the dishes are pleasing to the eye, and Zen and aesthetics are integrated. Ming Hayden, a famous Japanese chef with 40 years' experience in Shi Huai cuisine, keeps pace with the seasons and blends the best delicacies into the wonderful artistic conception of Shi Huai cuisine.

Food claim: 222 1

three

Wangjiangge

The most romantic landscape feast

Talking about food: The top floor of No.3 Bund was rated as one of the "50 most romantic places in the world" by Private Geography. It only serves two people. Every day, there are moving scenes of proposing marriage, French dinner, red wine, beautiful scenery and flowers, a place that women will always remember. It is said that the success rate of marriage proposal is 100%.

Food claim: 222 1.

four

Masaichi

Food greetings from Japan

Gourmet: The head office is a Michelin restaurant in Ginza, Japan, hidden in an alley in Shanghai. The ingredients are freshly flown in from Japan every day. Toro is thin and delicious, and the roe is full and sweet. The sushi chef will introduce each dish carefully. There are only 16 seats in the store, so you need to make a reservation in advance.

Food claim: ￥ 1266

five

Emerald 36 restaurant

When creative cooking meets beautiful scenery

Gourmet: The restaurant is located in Shangri-La Hotel, and you can enjoy the beautiful scenery of the Bund from any angle. The environment is gorgeous and low-key, and French creative cooking puts all the senses in a gourmet feast. Once you go, you will miss it for a long time.

Food claim: ￥ 1 177

six

plum

Dream back to the Qing Dynasty and taste the authentic court.

Talk about food: It is said that Li Jiazu was the head of the last three generations of imperial chefs of Empress Dowager Cixi, who made authentic court dishes with a long history. Li Jiacai has only set dishes, each set ranges from 18 to 22 dishes. Braised shark's fin, abalone in raw juice, Beijing lobster and clear soup with wild cabbage are all amazing.

Food claim: ￥ 1086

seven

8 ? Otto Meso Bambana

Michelin chef plays western gluttony

Gourmet Talk: The name comes from the chef's favorite Italian movie. The Michelin three-star chef BOMBANA landed in Shanghai for the first time to build an Italian high-end western restaurant. In Hong Kong, this is a restaurant waiting in line to order food, which attracts many big-name stars.

Food claim: ￥ 1044

eight

Roosevelt top-level beefsteak restaurant

Turn steak into a work of art

Gourmet: This is the villa of the legendary American General Marshall. The steakhouse only uses fresh raw materials, especially steaks, selects the best ones and is carefully cooked by chefs, turning simple food into works of art that can touch the five senses.

Food claim: 826 yuan

nine

Fu 10 15

Food stories in garden houses

Food talk: elegant and exquisite Shanghai accent, hidden in the old-school garden house. The open menu covering world cuisines can not only provide traditional Shanghai snacks, such as glutinous rice balls, red bean muffins and eyebrow cakes, but also provide a variety of pleasant western-style meals.

Food claim: ￥775

Jean Georges

When French romance meets invincible beauty

Talk about food: The replica of Jean-Georges Vongelichten, the world's most famous chef, in new york Manhattan Restaurant, is full of French romance and dazzling with the invincible scenery of Pujiang on No.3 Bund.

Food claim: 692

How's it going? I've finished reading it. Would you like to try it? Anyway, I can't help it ~ ~! ! ! However, there is a premise: pockets should be enough ~ ~! !