How to do if winter bamboo shoots are allergic?

First, what should I do if I am allergic to eating winter bamboo shoots?

1. I had a slight allergic reaction after eating bamboo shoots. It is suggested to drink plenty of water to help bamboo shoots decompose and metabolize in the body, and drinking plenty of water can also relieve the discomfort of body allergies.

2. After eating bamboo shoots, you can take a bath first, get rid of the dirty things on your body, don't grab them with your hands, and then have a good rest.

Second, stir-fried shredded pork with winter bamboo shoots.

Prepare ingredients

200g of winter bamboo shoots, tenderloin 100g, vermicelli 100g, onion, ginger, cooking wine, soy sauce, starch, egg white, salt and salad oil.

manufacturing method

1. Soak the winter bamboo shoots for 20 minutes, wash and shred. Wash tenderloin, slice first, then shred, add egg white, salt, cooking wine and starch and marinate for 20 minutes. Wash and soak the vermicelli 10 minute.

2. Pour water into the pot to boil, add vermicelli to cook until transparent, remove vermicelli and put it in cold water to cool, then remove the winter bamboo shoots and drain the water for later use.

3. Pour salad oil into the pot, raise the oil temperature to 40% to 50%, add the marinated shredded pork lubricating oil, and take out the shredded pork to control the oil for later use.

4. Leave a little base oil in the pot, add chopped green onion and ginger slices, stir fry, remove the vermicelli and drain the water, add winter bamboo shoots into the pot, stir fry the shredded pork evenly, and finally stir fry the vermicelli and salt evenly.

Third, stir-fried shredded pork with winter bamboo shoots.

Prepare ingredients

200 grams of winter bamboo shoots, 200 grams of tenderloin, 50 grams of fresh fungus, bean paste, onion, ginger, cooking wine, starch, egg white, salt and salad oil.

Production method:

1. Soak the winter bamboo shoots for 20 minutes, wash them and cut them into long strips. Wash tenderloin, cut into long strips, add egg white, soy sauce, cooking wine and starch and marinate for 20 minutes. Remove the roots of fresh auricularia auricula, wash it and cut it into filaments.

2. Boil the water in the pot. Add bamboo shoots and shredded auricularia, blanch, cook for 3 minutes, remove and drain for later use. Chop the bean paste.

3. Pour salad oil into the pot, raise the oil temperature to 40% to 50%, add the marinated shredded pork lubricating oil, and take out the oil control for later use after the surface color turns white and stereotyped.

4. Leave a little base oil in the pot, add Jiang Mo chopped green onion and stir-fry until fragrant, add bean paste and stir-fry until fragrant, pour in all ingredients and stir-fry, and finally add appropriate amount of salt and stir-fry until fragrant.

Tip: winter bamboo shoots and fungus after blanching, and shredded pork after lubricating oil can be put together. When frying, pour it into the pot together.