Some villagers are unwilling to sell their own bacon even if they can't finish it in a year. Why?

Every year in my hometown in the countryside, my parents cook a lot of bacon at home. Many times, they are reluctant to eat and sell from the beginning of the year to the end of the year. Xiao Zhao will tell you why rural people don't want to sell it.

Bacon loses a lot of water and its price is difficult to estimate. Cured bacon, 1 kg bacon made into finished bacon, and then smoked to dry, almost 0.5 ~ 0.6 kg. Even the price of 1 kg fresh pork and1kg bacon in 0 yuan is around 30 yuan through processing, cost and labor. In addition, many farmers in rural areas raise their own pigs, and the meat quality is better than the pork they buy. If it is sold as that kind of pork, many farmers feel worthless and are unwilling to sell it!

The amount of home-made bacon is small and the market is small. Their own bacon has no inspection mark, so they don't recognize it: it is ok for farmers to give gifts at their own homes. If they go to the market to sell, they must first have an epidemic prevention certificate, but farmers don't. For one's own family, a few dozen catties and a few hundred catties are indeed a lot, but if it enters the market, the quantity will be too small, and it will not reach the quantity needed by the market at all.

There are differences in the way people smoke bacon in rural areas: there are many ways to smoke bacon in rural areas, some are smoked black, some are smoked with thick smoke, and many people like dark bacon very much and feel that it tastes wrong and are unwilling to buy it. Farmers are also reluctant to pick out their bacon and sell it on the street, not to mention that many people can cook it at home and eat it at home.

Bacon is very popular in the south, and it is available in every household. Farmers don't intend to sell at all, and they don't want to pick up bacon and sell it all over the street. For southerners, bacon is basically available in every household, that is, it is picked out and sold. Many people have it at home and won't buy it. Besides, a lot of bacon is self-sufficient now. Even if you can't finish eating, you will be locked at home. Even if you can't finish it at home, you don't want to sell it on the street. They all think what they do is the best.