My specialty dish composition

In daily study, work or life, everyone will inevitably come into contact with composition. Composition is a narrative method in which people express the relevant knowledge, experience and thoughts stored in their memory in written form. . So the question is, how to write an excellent essay? The following is a composition about my specialty dishes that I compiled for you. You are welcome to read it. I hope you will like it. My Specialty Dish Essay 1

If I want to talk about my specialty dish, it must be the fish-flavored shredded pork.

When weekends come, I can’t wait to show off my skills. I got up early and prepared the ingredients for making fish-flavored shredded pork with my mother. Pork, pepper, eggs, starch, vegetable oil, bean paste, onion, ginger, salt, sugar.

Cut the pork into thin strips one inch long and three millimeters square, remove the seeds from the pepper and cut into sections, and cut the onion and ginger into shreds. Crack two eggs into a bowl and carefully remove the yolks with a small spoon, leaving only the egg whites. Add the shredded pork and appropriate amount of starch, stir evenly and turn on the heat.

When the pot is fully heated, you can add vegetable oil. After adding the oil, add the mixed shredded pork. This is called hot pot cold oil. The meat will taste fresh and delicious. Wait until the meat changes. White, immediately turn off the heat and remove the meat from the pot to prevent the meat from being overcooked and unpalatable.

Leave a small amount of oil in the pot and turn on the heat again. When the oil is hot, add shredded green onion and ginger. After the aroma is released, add an appropriate amount of bean paste, stir for a few times and then add the pepper and processed pepper. Add the shredded pork, add appropriate amount of water, add sugar, and finally add salt to taste, take it out of the pan and put it on a plate. In this way, a fish-flavored shredded pork dish is ready.

Fish-flavored shredded pork: The red and green colors are pleasing to the eye, the aroma is tangy and refreshing, the spicy and numbing taste is tender and refreshing, why don’t I want to eat it again.

Classmate, what is your specialty? Might as well tell everyone! My Specialty Dish Essay 2

A combination of dots and lines is one of my specialties. It is fried with the most ordinary ingredients, but it is full of color, flavor and flavor. It has the characteristics of the mountains and the freshness of the sea. It has a little bit of freshness, but also layers of rich charm. What joy can there be in enjoying it?

The ingredients that combine dots and threads are as random as the first ingredients of eight-treasure porridge: the remaining rice cakes in the small bag - threads, the leftover cold rice at noon - dots, a small handful of shallots newly picked on the mountain, two There is only cooked crab left. It is such random ingredients that create this delicious taste on the tip of the tongue. The crab is cleaned and cut into several pieces. The crab shell is set aside for use. The shallots are cut into sections. The taste of the mountains and the sea is revealed. I picked two different flowers, put the oil in the pot and burned it. When the oil "beep" and there were small bubbles, I put the rice and rice cakes into the pot. For a while, the sound of "firecrackers" kept going, one after another, and the delicious soy sauce was given to them. After smoothing things over, I added the prepared crabs and mixed them evenly, then poured half a bowl of cold water along the edge of the pot and boiled to reduce the juice. The dish in front of me became silky smooth. The chopped green onions are floating down from the scallion goddess, adding a lot of freshness to the rice cake that has absorbed the juice. When it is put out of the pot and plated, the dots and lines of the mountains and sea are perfectly blended together, so perfect! Take a bite and you will see that the banana butter is delicious and fragrant, and it melts easily in your mouth. It’s so good!

Simple ingredients can also be transformed into worldly delicacies. My specialty dishes are unique, delicious, and cheap. It can be said that simplicity is one of the reasons why the combination of dots and lines is outstanding! My Specialty Dish Essay 3

My speciality is a dish that every child loves to eat. Do you know what it is? Of course it is scrambled eggs with tomatoes. It is simple to make, delicious and very popular. Today, I will talk about this dish.

The raw materials for tomato scrambled eggs are: tomatoes, eggs, water and salt. First wash the tomatoes. I turned them over and over again while washing, and finally almost washed the tomatoes. After washing it, I put it on the cutting board. I originally wanted to "solve it" with a few cuts, but as soon as I cut it with the first cut, I found that it couldn't be cut. When I looked at it, "Ah! It's the other way around!" I turned over the tomatoes. , and began to cut the tomatoes quickly, "Kaka ka ka..." I chopped the tomatoes into several pieces with a few cuts, and that was it.

Then break the egg shells, pour the egg whites and egg yolks into a bowl and "stir" them. After the eggs are stirred, put the pot up, pour the oil into the pot and heat it. Then pour the eggs into the pot and fry for 2-4 minutes and it's done. After the eggs are done, pour the tomatoes into the pot and fry. After frying the tomato juice, add water. After adding the water, pour the eggs, and then continue to fry. After a while, This delicious dish is ready.

When I was eating the food I cooked, I felt it tasted even better, and I had an indescribable feeling in my heart. My Specialty Dishes Essay 4

A few days ago, I learned a few side dishes: tomato and egg, pepper fried meat, honey chicken wings, etc. Among them, my best and favorite is garlic baby cabbage. Now, let me tell you how to do it!

To make this dish, you need one and a half stems of baby cabbage, one garlic, appropriate amount of oil, salt and other seasonings. For better effect, you can add a small piece of ginger.

First of all, peel off the juicy baby cabbage leaves one by one, rinse them with clean water, and put them into a small plate.

Then, add some water to the pot and boil it, pour the baby cabbage on the plate into it, and blanch it in hot water.

After blanching, take out the baby cabbage, drain the water, and put it on a clean plate. During this process, be careful not to burn your hands.

Next, it’s time to make minced garlic. At this time, pour an appropriate amount of oil into the pot and heat the oil until it is cooked. Then peel and mince the garlic, add it to the pot, and turn down the heat to low. When doing this step, it is best to wear gloves to prevent being burned by splashing oil. When the minced garlic is fried until golden, take it out and pour it on the baby cabbage on the plate.

It is best to add some water, salt, ginger and other seasonings to the pot, bring it to a boil, and pour it on the vegetables. The whole dish is done!

This dish tastes very refreshing and nutritious. You can also try it. My Specialty Dishes Essay 5

On Saturday morning, I made a spicy and sour potato shreds at home.

First, I took out two potatoes and used a peeler to remove the skins. When I peeled the first potato, I felt that the potatoes were so slippery that they felt like they would fall to the ground if I was not careful. I felt much better when I peeled the second potato. I held the potato tightly and carefully. After a while, I successfully peeled the two potatoes. Next, I have to cut the potatoes into slices. Since this is my first time holding a knife, I don’t have to cut the potatoes. They can be thick or thin. Then I cut the sliced ??potatoes into shreds. This action is even more difficult. I am cutting the potatoes. When it comes to silk, I am more cautious. Since you have to cut the silk very finely, you may cut it accidentally. After cutting, soak in water for a while. Then I went to prepare it again, small red pepper. chopped green onion. Salt. MSG. white vinegar. sesame oil. spare.

Then, I took out the frying spoon and washed it first. I asked my father to help me turn on the fire. Then I put in a little oil. After the oil was heated, I added chopped green onion and small red pepper. Then pour in the shredded potatoes, stir-fry constantly, until they are eighty-cooked, add salt and MSG, stir evenly, then add sesame oil, MSG, and white vinegar, and that's it. It’s out of the pot. Put it on the plate, I smelled it and it smelled delicious. During the operation, I was nervous and busy.

After my parents tasted my specialty dishes. I ate it with relish. Seeing how delicious they were eating, I felt really happy and proud! My Specialty Dishes Essay 6

Today is Labor Day. I thought that my parents usually cook for me so that they can have a rest. I decided to cook for my parents. I told my mother my idea, and she readily agreed.

Because I usually pay attention to how my mother cooks. Over time, I feel that I can make a unique dish. I am secretly happy.

After I finished cooking, I was going to make a steamed Fu Shou fish. I cut open the belly of the fish and took out the fish intestines and gills. Since I didn’t do this often, I accidentally pricked my hand. Unexpectedly, It’s really not easy to cook. Then I prepared the necessary seasonings and vegetables, cut the ginger and green onions, heated the pot first, added some water, put the fish on the plate, covered the pot, turned on the high heat, and steamed it for about ten minutes. After a few minutes, I opened the lid again. I thought that my mother did not add oyster sauce and chicken powder. Today I want to add a small amount of chicken powder and some oyster sauce, because it is more fresh and sweet. Then add chopped green onion and ginger, and then steam for a few more minutes. The strips will be fragrant. The lucky fish is steamed.

I brought this delicious dish to the dinner table. My parents smelled the aroma and said from time to time: "Ah! It's guaranteed to be delicious." I was very happy at that time because I succeeded in cooking for the first time. . This time the rice tasted particularly delicious because it was cooked by me. This is my unique skill. My Specialty Dish Essay 7

"Jiajie, today you have a day off and make a special dish for us to eat, okay?" Mom shouted, and I responded happily: "Okay, I will do it. Let me try a tomato scrambled egg dish."

I walked to the kitchen and took out the eggs and two tomatoes from the refrigerator. I washed the tomatoes first, then cut them into small slices, put them on a plate and set them aside. I beat the eggs into the bowl again and carefully stirred until the egg whites and egg yolks were mixed together. Pour oil into the pot again. When the oil bubbles, I pour the eggs in, turn them over with a spatula immediately, and turn down the heat, otherwise the eggs will burn easily. Flip the eggs several times before they are cooked.

I poured the chopped tomatoes into the pot and fried them. When the tomato juice came out, I poured the eggs in and out to season. Add some salt and a little sugar to make the golden eggs and red tomatoes Paired together, they are delicious and delicious. My mouth watered when I saw it.

My family couldn’t wait any longer. They all acted like greedy cats, drooling all over the place. I smiled and said to them: "Everyone is here for dinner! Try my specialty dishes." Dad first raised his chopsticks and took a bite. As he ate, he said: "Son, your fried eggs are very smooth. It tastes good too.” After hearing this, everyone rushed to try it. Grandma made some comments: “I think it’s too sweet, so I’ll put less of it next time.” I nodded awkwardly because I didn’t notice. Grandma doesn't like sweets. Although not everyone likes it this time, I am also pleased with it. I will cook it better next time so that my family will like it.

One piece of work, one piece of harvest. Only by giving can you gain happiness. My Specialty Dishes Essay 8

Early in the morning, my grandma and I went to the vegetable market to buy vegetables. We bought fresh potatoes first, and then green peppers. After selling the vegetables, we went home happily, because I was going to prepare my specialty dish - spicy and sour potato shreds.

After I got home, I hurried to the kitchen, took out the potatoes and green peppers I just bought, washed them first, then took out the peeler to peel off the skin of the potatoes, and then cut the potatoes into slices. Then cut into strips. Although it sounds easy to say, it is really not easy to cut it by yourself. The round potatoes are not obedient at all. They always roll around on the cutting board and you will cut them if you are not careful. This really requires skills. of. Now it’s time to start cooking. First, add appropriate amount of oil to the oil pan. After the oil is hot, add onions, ginger, and garlic and stir-fry until fragrant. Then add shredded potatoes and green peppers to the pan and stir-fry. After the meeting, add salt, vinegar and thirteen spices. When you see the potato shreds turn slightly transparent, it means the potatoes are almost cooked and ready to be cooked.

The hot and sour shredded potatoes are fragrant and delicious after being cooked. This is my specialty dish - spicy and sour shredded potatoes. It tastes really good! My Specialty Dishes Essay 9

Everyone in our family has a speciality, and mine is fried eggs with garlic and chili.

Today at noon, my greedy dad asked me to make him a fried egg to try. After I heard this, I immediately got ready. I first washed the garlic and peppers, then cut the peppers and dug out the seeds. After cutting the garlic into small pieces and preparing the other ingredients, you can start cooking. I poured the oil into the pot, and after the oil was hot and steaming, I poured in the beaten egg whites and egg whites. When the eggs were formed, I divided them into pieces and put them on a plate. After taking away the eggs, I put the garlic and chili pepper into the pot and stir-fried until they were fragrant. When it was almost cooked, I put the eggs back into the pot and stir-fried them with garlic and pepper, and then removed them from the pot. When my father saw it, he grabbed a piece with his chopsticks and ran away. My mother was so angry that she kept blaming him for not waiting for her.

I took a deep breath, and the aroma that fell into my nose made me feel extremely proud. Although it was a little burnt, it still tasted delicious. Dad ate more than my mother and I combined, and he drank a little wine. I secretly thought in my heart: I must make another specialty dish for my parents to enjoy.

My Specialty Dishes Essay 10

Do you understand what my specialties are? Haha, let me tell you, my specialty is tomato scrambled eggs!

Haha, I don’t know if readers like it or don’t like tomato scrambled eggs? If you like to eat, then let me teach readers how to make tomato scrambled eggs.

That night, I put on an apron to prevent cooking oil from splashing on my body and started making tomato scrambled eggs: First, prepare four tomatoes, cut each tomato into eight pieces, and prepare three eggs at the same time. , crack the eggshells, put the egg whites and egg yolks into a bowl, and stir evenly. Now the preparation is complete! In the second step, after heating the pot, put an appropriate amount of cooking oil in the pot, first scramble the eggs, then stir-fry the tomatoes, and finally mix the two together and stir-fry. Note that when frying the tomatoes, add an appropriate amount of salt and a little A small amount of sugar.

After I prepared the bowl of tomato scrambled eggs, I handed it over to my mother to make other dishes, while my father prepared drinks and red wine. When everything was ready, our family started a "candlelight dinner" .

Dear readers, please understand how to make tomato scrambled eggs. If you don’t understand, please call for consultation. My Specialty Dishes Essay 11

Early in the morning, my grandma and I went to the vegetable market to buy vegetables. We bought fresh potatoes first, and then green peppers. After selling the vegetables, we went home happily, because I was going to prepare my specialty dish - spicy and sour potato shreds.

After I got home, I hurried to the kitchen, took out the potatoes and green peppers I just bought, washed them first, then took out the peeler to peel off the skin of the potatoes, and then cut the potatoes into slices. Then cut into strips. Although it sounds easy to say, it is really not easy to cut it by yourself. The round potatoes are not obedient at all. They always roll around on the cutting board and you will cut them if you are not careful. This really requires skills. of. Now it’s time to start cooking. First, add appropriate oil to the oil pan. After the oil is hot, add onions, ginger, and garlic and stir-fry until fragrant. Then add shredded potatoes and green peppers to the pan and stir-fry. After the meeting, add salt, vinegar and thirteen spices. If you see the potato shreds turning slightly transparent, it means the potatoes are almost cooked and ready to be taken out of the pot.

The hot and sour shredded potatoes are fragrant and delicious after being cooked. This is my specialty dish - spicy and sour shredded potatoes. It tastes really good! My Specialty Dish Essay 12

Today, I really want to eat "egg dumplings". You can tell what they are from the name. They are dumplings made with eggs. This is my grandma and I's specialty. Food! At my request, grandma helped me buy the necessary ingredients.

First of all, my grandma helped me chop the lean meat she bought into minced meat, and then marinated it with salt, soy sauce, chicken essence, etc. Then I took out two eggs, cracked them open, poured them into a bowl, added some salt, and stirred them into egg liquid. In order to mix the egg white and egg yolk evenly, I used chopsticks to stir continuously in one direction in the bowl until the egg yolk and egg white could no longer be distinguished.

Next, I took out a large spoon and a small spoon, added oil to the large spoon, and used the small spoon to add the egg liquid to the large spoon. The egg liquid added should cover the spoon, not too much or too little, not too thick or too thin. Then put a big spoon on the gas stove and fry it slowly over low heat. When the eggs are cooked, add the meat filling, wrap the meat filling with the fried egg cake, and the "egg dumplings" are ready. .

I'm going to start cooking dumplings. Grandma helped me boil the water, add oil and salt, put the mustard seeds and seedlings in, cut the tomatoes into slices and add them to the soup. When the water boiled again, I carefully added the egg dumplings, soy sauce, pepper and a little sesame oil, and finally sprinkled with chopped green onion, and a bowl of "egg dumplings" with full color and flavor was ready.

Eating the fragrant "egg dumplings" makes me feel extremely comfortable, and the fruits of my own labor are the most fragrant. My Specialty Dish Essay 13

Hi, classmates, do you have a favorite dish? One of my favorite dishes is cucumber salad. Today I told my mother: "I want to eat again!" My mother said: "Yes, but you have to be my little helper!"

Ding dong, the little helper is online! First, I wash and peel the cucumber. "Be careful to cut in one direction." Mom said. The second step is to cut the cucumber into thin slices so that it tastes delicious! The first time I held a knife, my heart almost jumped into my throat! "Don't be afraid! You have done a great job!" My mother encouraged me beside me.

Cut the cucumbers and put them on the plate! The rest of the seasoning work is left to mom! After all, she is my chef. I watched her skillfully chop the garlic and ginger, chop them into pieces, then add the appropriate amount of sugar, soy sauce and vinegar with my hand, and just mix it, it’s done! I couldn't help but stuff a piece into my mouth, eh! Still my favorite flavor.

In the evening, when my father came back for dinner, he said: "My little watermelon has finally grown up! He can cook." He even took a photo and posted it on WeChat Moments. After hearing this, I felt like I had eaten my favorite hot pot, it was so hot! It feels so good to be praised! My Specialty Dishes Essay 14

I have many favorite dishes, such as scrambled eggs with tomatoes, stir-fried dried beans with earth and celery, etc., but my favorite dish is spicy and sour shredded potatoes. Mom usually makes it for me to eat, but today I want to show off my skills.

The work has started, let’s do the preparations first. I first took out two potatoes and peeled them off, especially the areas that are prone to sprouting, because the sprouting areas are prone to poisoning. Then I washed the peeled potatoes. The second step is to cut the potatoes. I first carefully cut the potatoes into slices, and then cut the slices into shreds. It is more difficult to cut the potatoes into shreds. You have to keep moving your hands back, and you may cut your fingers accidentally, so this is an extra step. With a little help from mom. Finally, I finished cutting. I washed the shredded potatoes twice in water to wash off the excess starch and prevent them from sticking to the pan when frying.

When the fire is on, I first pour oil into the pan, then add peppercorns and red peppers and fry them in the pan. After they are fragrant, put the prepared shredded potatoes into the pan and stir-fry until When it is half cooked, add vinegar and seasonings; when it is almost cooked, add salt and chicken essence, then stir fry a few times and it is ready. A plate of refreshing spicy and sour potato shreds is ready with my efforts, and the aroma is Permeates the entire kitchen.

When the meal was ready, I happily brought my specialty dish to the dining table and couldn’t wait to take a bite. Wow, it tastes great! I still cook my own food and enjoy it. I finally know the value of my labor. At the same time, I also understand that no matter what I do, I must have perseverance. Perseverance to the end is the victory. My Specialty Dishes Essay 15

My holiday life is very interesting. During this happy holiday, I learned how to cook with my mother. I can fry fried eggs with leeks, spicy and sour shredded potatoes, and other dishes, but my favorite is fried eggs with leeks. Let me tell you how to make this dish.

First pick up the leeks, then wash them in water, take them out and dry them, cut the leeks into sections with a knife, then break a few eggs into a bowl, add a little salt, Use chopsticks to stir the egg white and egg yolk evenly, and the preparation is complete. Then turn on the gas stove switch, and the blue flame will heat up the pot in a short while. Then pour some oil into the pot. After the oil is hot, pour the eggs into the pot, stir-fry a few times, and when the eggs are almost ready, Put the leeks into the pot, stir-fry a few times quickly, add a little chicken essence and sesame oil, and the dish is ready. I put the vegetables on the plate and looked at the bright yellow eggs and green leeks, and my mouth watered.

When the meal started, I was attracted by the aroma of the dishes, and I wolfed down the fruits of my labor. Dad said: "This dish tastes great. It's so delicious." Mom said: "This dish has all the color, aroma and flavor." I felt delighted and indescribably happy after hearing this.

I want to work hard and make more delicious food for my parents!