Joke Collection Website - Talk about mood - How to steam gluten fluffy?
How to steam gluten fluffy?
The practice is as follows:
1, preparation materials: gluten, a little yeast, warm water.
2. Knead gluten. Wash out the gluten, soak it in warm water with a temperature of 1.40, so that it can ferment quickly later.
3. steam in the pot. Sprinkle a little yeast, knead well, ferment for about an hour, and steam in a pot for 15 minutes.
4. cut into pieces. Slice or cut into pieces after steaming.
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