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What are the effects of pepper?

Zanthoxylum bungeanum has the functions of warming the middle warmer, invigorating the stomach, dispelling cold and removing dampness, detoxifying and killing insects, regulating qi and relieving pain, and has a certain curative effect on joint muscle pain and dysentery caused by food retention, hiccup, belching, vomiting, wind-cold and dampness. Modern pharmacological studies have also found that it has certain local anesthesia and analgesic effects, and also has obvious inhibitory effects on a variety of bacilli and cocci. However, patients with bronchial asthma, diabetes, gout and cancer and pregnant women should use it with caution.