What abilities do dishwashers need? What is the general job of a dishwasher?

(1) 1. Store tableware in different grades to prevent pollution. 2. Cleaning each plate requires one scraping, two flushing, three washing and four disinfection. 3. Put the tableware into the cupboard after cleaning to avoid damage. 4, found that tableware damaged to immediately pick out the declaration and find the reason. 5, responsible for the custody of expensive tableware. 6. Do a good job in environmental sanitation in the contract area. (2) 1. Dishwashers should go to work on time according to the work requirements, strictly implement food hygiene "May 4th" tableware cleaning must be "one wash, two washes, three brushes and four disinfections", and do a good job in tableware cleaning. 2. After washing dishes, the residual food should be removed and cleaned by classification. 3. Turn off the sanitary equipment. After the tableware is cleaned, check whether the tableware is clean one by one. If there is grease, wash it again. 4, tableware must be classified into disinfection cabinet disinfection. 5, after the work should be put away washing tools, cleaning the ground. 6, complete other tasks assigned by the leadership.

Otherwise, it's up to the leaders in the hotel or restaurant to make other arrangements for you.