Sentences in the circle of friends to praise people for their excellent cooking skills

Sentences in the circle of friends to praise people for their excellent cooking skills (Part 1)

1. Hold the kitchen knife in your hand and carve the happy life into details; stir-fry with the spatula and stir the life into pieces. The delicious food is cooked to the fullest; simmer it slowly over a slow fire, and you will slowly reminisce about the happy times. On World Chefs Day, I wish you happiness and a happy life!

2. Make a plate of lucky meatballs to bring good health, longevity and health; make a plate of happy carrots and sweet potatoes to bring endless happiness; make a plate of auspicious braised fish to bring endless good luck. On World Chefs Day, I wish you happy cooking and a good mood!

3. Your favorite condiment is jealousy; your best dish is stir-fried squid; your most unforgettable thing is standing up for your brother and being beaten into a meat bun; your greatest advantage is that one day The most romantic thing for you is love on the tip of your tongue. On World Chefs Day, I wish you a greedy cat with delicious food and happiness!

4. Steam worries, happiness bubbles in the hot soup; fry sorrow, happiness boils in the heat; spatulas and spoons play the tune of happiness; oil, salt, sauce and vinegar season the beauty of life; On World Chefs Day, a blessing meal is specially prepared for you. May you enjoy happiness and delicious food, and taste the taste of a happy life!

5. You are dexterous in depicting flowers, birds, insects and fish, lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and sweating in the stove; you are industrious in interpreting the science of thickness and detail, and combining them with reasonable notes Heart. World Chefs Day is here. I wish my chef friends to play the wonderful tune of pots, pans, pots and spoons and play the strongest note of life!

6. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and bitter, frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy!

7. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

8. A white suit shows that you are a chef, the high hat on your head shows your superb cooking skills, your big head is full of your cooking skills, your thick neck and big belly are you, On this World Chefs Day, I wish all my chef friends in the world a happy holiday. I want to say to you: I will always love you.

9. Eat when you are hungry and stop before you are full; take a leisurely walk and make sure your stomach is empty. (ancient Chinese poet) Su Shi

10. When cleaning the pan, use less water, and the firewood stick will not produce smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

11. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

12. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

13. There are many kinds of delicious food, and the family members tasted them and praised them countless times. It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it.

14. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

15. Knife by knife, chop up worries; shovel by shovel, stir-fry friendship; pot by pot, stew sorrow; spoon by spoon, stir family affection; bowl by bowl, stir Bowls serve love; plates serve happiness. On World Chefs Day, pay tribute to the chefs who are skillful and smart!

16. Collect famous dishes from all over the world and bring together the unique flavors of various countries, so that you will have endless aftertaste while drinking and drinking.

17. The delicacies from the mountains and the sea, the delicacies are nothing more than that in front of the dishes you cook...

18. There are thousands of ways in the world, and the bravest cook is not afraid of swords, mountains, and seas of fire. He tasted the sweet, sour, bitter and spicy, sweating profusely without caring, and was busy serving delicious food to the guests. Chefs are a great profession. On World Chefs Day, I wish chefs all over the world to bravely conquer the world.

19. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

20. The dishes cooked by my grandma are not only delicious, but also nutritious. My grandma often said to me: "There are so many vegetables in the market now. You can buy whatever you want. Grandma can I cook you different kinds of food every day. Sentences to praise people for their excellent cooking skills in the circle of friends (Part 2)

21. Whenever I find the key to success, someone will change it.

22. Thoughts are like drills, they must be focused on one point to gain strength.

23. You are not only a chef but also the most approachable philosopher in life. You will do well. Every dish is put on the plate of life, allowing us to taste the sweetness, bitterness, spicyness and numbness and feel the true meaning of life. On International Chefs Day, we pay tribute to the most beautiful and dearest chef and philosopher.

24. Dongmen Maishu. Bones, minced meat sauce and orange scallions. The color of the steamed chicken is like jade-like cat head bamboo shoots, and the taste is as good as humpback oxtail gorilla.

25. Every city has different street scenes and different delicacies. Without your presence, everything seems to be the same.

26. My neighbor’s mother put a piece of pork ribs into my mouth. I just felt that the pork rib soup was fresh but not greasy. I also ate half a bowl of pork rib soup.

27. Some people are born with a talent for cooking! For example, my wife made vegetable and egg soup. The taste of seafood soup!

28. Looking closer, the white and tender Xiaolong soup dumplings are plump and moist. Look, the skin is so tender and tender. It's like the chubby little face of a fat baby, which breaks with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

29 .A pair of skillful hands brings out the colors, a big spoon stirs up the sweet and sour, a face of passion shows off youth, and a top hat is what people say about you. On World Chefs Day, I wish all the chefs in the world: Enjoy your life. Delicious food, a colorful future!

30. We must learn to praise our loved ones’ cooking skills. Even if we do not agree with their cooking skills, we should recognize their hard work. This recognition is a sign of their hard work. An encouragement to work. After understanding the truth, I often praise my mother's cooking skills, which makes her happy.

31. The taste stays on the tip of the tongue and the fragrance stays on the teeth.

32. Seeing this, I couldn’t wait to pick up a piece with chopsticks and try it. Wow! It’s so delicious. My mother’s cooking skills are really good.

33. The texture is smooth with delicate hands. Deep-fried in green oil, you will know the weight when you sleep in spring.

34. Cut with a knife, bitter, spicy and sweet, fried in thick and thin, stir-fried to bring out the joys and sorrows, steamed to make the clouds and clouds disappear. , A spoon can change the world, and an iron pot can make everything happen. On World Chefs Day, I wish the chef family a happy and happy life.

35. A five-star chef in a hotel? He must not dare to show his teeth in front of my wife. Yes, I fell asleep immediately.

36. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

37. Shu people value celery, buds, spinach, and mixed dove meat.

38. There is no limit to the desires of food and drink. Every additional frugality is also the way to cherish blessings and prolong life. (Ancient Chinese poet) Su Shi

39. Look, the green cucumber is covered with very thin pimples. When you bite it, it is crunchy, sweet and delicious. .

40. The chef cut vegetables and cooked them without interruption, and the knife was really easy to use in his hand.

Summary of 40 humorous sentences in the circle of friends to praise your daughter-in-law’s good cooking skills

Humorous sentences in the circle of friends to praise your daughter-in-law’s good cooking skills (Part 1)

1. The roasted sweet potatoes are burnt. The whole body is covered with grass ash. If you take a sniff, the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

2. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

3. Man is undoubtedly the master of the earth. _Another slave to the gastrointestinal tract. (Russian writer) Goncharov

4. You wield the knife and cut through the colorful flavors. You light the fire in the hearth and ignite the passion of appetite. You are diligent and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night. International Chefs Day. Hats off to the hard working chefs.

5. A happy spatula creates a sweet taste; pleasant seasonings create a happy taste; pleasant cooking creates a happy meal. ()World Chefs Day. May you be happy as a chef, and the more you become a chef, the happier you will be!

6. This is a chef’s resort, a chef’s territory. Please put down your work, put aside your busyness, put aside your worries, and come here to be a guest. If you are happy, have something sweet, if you are heartbroken, have something sour. Yes, when you are happy, you can have something spicy, when you are inflated, you can have something bitter. On International Chefs Day, have a taste of life and see the style of chefs. (Flashpoint Love Talk Network) Come to the chef resort together!

7. When I first visited Tang An, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

8. On World Chefs Day, let the auspicious flame ignite and illuminate a beautiful life; let the happy frying spoon be waved and stir-fry a happy life; let the superb cooking skills be displayed and the dishes will be happy and delicious. May you enjoy cooking and have a happy life!

9. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, cooking is the master’s hype, the white table is the careful carving, and the red table is the virtue of cooking skills. On World Chef Day, I wish the master: to be famous all over the world and to dominate the world with his skills!

10. The kitchen is my wife’s favorite place. As the saying goes, “If you can go to the hall, you can enter the kitchen.” My wife is the most vivid example!

11. Whenever I find the key to success, someone will give me something in exchange for it.

12. Some people are born with a talent for cooking! For example, when my wife makes vegetable and egg soup, it tastes like seafood soup!

13. Shu people value celery, buds, spinach, and mixed dove meat.

14. A wise heart prepares delicious food, two skillful hands make delicious food, birds and beasts from three mountains are cooked in pots, fish and turtles from all over the world are put into steamers, grains and livestock are all raw materials, seven meats and eight vegetables are served in a banquet, long-lasting essence A great chef with great culinary skills, he is invited by hundreds of families. On World Chefs Day, I wish the hard-working chefs a lot of joy in their hearts and blessings in their families.

15. The porridge is fragrant and thick, the fish is delicious and tender, the ribs are stewed in a rich and mellow juice, the hand-shredded chicken is tender and smooth, and the soup is rich and delicious~~

16. The next day, the neighbor’s mother specially bought ribs and invited my mother to cook ribs soup for them. It was almost noon, and as soon as I entered the neighbor's house, the aroma of the pork rib soup hit my nostrils. At that time, I saw the pork rib soup being cooked, and my greedy cat could no longer resist the tempting aroma.

17. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

18. There are many kinds of delicious food, and customers have praised them countless times. It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it.

19. Pots and pans play beautiful music and express deep friendship; oil, salt, sauce and vinegar make delicious life, reflecting friendly cooperation; sweet, bitter and spicy, compose a portrait of life, and taste all the flavors of life; steam and stir-fry Cook and fry to create the feast of life and enjoy the delicious food in the world. On World Chefs Day, I wish you to taste delicious food in the world and enjoy a happy life forever.

20. Fried a yellow croaker, you will have more than enough every year; make a braised fish, you will have more than enough wealth; steam a pot of sweet rice cakes, so you will be promoted step by step; stew a bowl of Taipingyan, will make you safe happiness.

On World Chefs Day, make auspicious dishes with skillful hands, and Jinkou will taste happiness! Humorous sentences to praise your daughter-in-law's good cooking skills in the circle of friends (Part 2)

21. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!

22. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pork is even more amazing, and the fatness of the Huyang crisp is not reduced.

23. A white suit shows that you are a chef, the high hat on your head shows your superb cooking skills, your big head is full of your cooking skills, your thick neck and big belly are you, On this World Chefs Day, I wish all my chef friends in the world a happy holiday. I want to say to you: I will always love you.

24. There is no limit to the desires of food and drink. Every additional frugality is also the way to cherish blessings and prolong life. (ancient Chinese poet) Su Shi

25. He has been praised for his delicious food and has been diligently practicing his cooking skills for decades.

26. My mother likes to be quiet and does not like to move. She only plays table tennis and badminton occasionally... Although my mother does not have many hobbies, she has good cooking skills. The braised pork she cooks is beautiful and delicious. Eat, it’s really delicious, delicious, and the soup made by my mother is also very nourishing!

27. Happiness is the taste of dessert; every dessert has a story; life is like a series of desserts, how can you know which one is more suitable for you without tasting it?

28. One knife at a time , chop up worries; shovel by shovel, stir-fry friendship; pot by pot, stew sorrow; spoon by spoon, stir family affection; bowl by bowl, serve love; plate by plate , to bring out happiness. On World Chefs Day, pay tribute to the chefs who are skillful and smart!

29. Seeing this, I couldn’t wait to pick up a piece with chopsticks and taste it, wow! It’s so delicious. Mom’s cooking skills are really good!

30. Steam worries, happiness bubbles in the hot soup; fry sorrow, happiness boils in the heat; spatulas and ladles play the tune of happiness; oil, salt, sauce and vinegar season the beauty of life; On World Chefs Day, a blessing meal is specially prepared for you. May you enjoy happiness and delicious food, and taste the taste of a happy life!

31. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

32. This is a chef’s resort, a chef’s territory. Please put down your work, put aside your busyness, put aside your worries, and come here to be a guest. If you are happy, have something sweet, if you are heartbroken, have something sour. Yes, when you are happy, you can have something spicy, when you are inflated, you can have something bitter. On International Chefs Day, have a taste of life, see the style of chefs, and come to the chef resort together!

33. The delicacies from the mountains and the sea, the delicacies are just that in front of the dishes you cook...

34. The delicacies, the delicacies from the mountains and the sea, the delicacies and the delicacies!

35. Skillfully cook the longevity cake, which is nutritious and healthy. Highly skilled cooking of medicated porridge and health-enhancing soup. Red, orange, yellow, green, blue and purple are as beautiful as flowers. The condiments of oil, salt, soy sauce and vinegar will delight you with its delicious color and aroma. May my cooking skills be famous!

36. The more you learn, the more you know. The more you know, the more you forget. The more you forget, the less you know. Why learn?

37. Xiaolongtang Not only does the bag look good, it also tastes great. As the saying goes: move gently, lift slowly, open the window first, drink the soup later. But I couldn't care less because I was hungry. Looking at such delicious Xiao Long Tang Dumplings, my saliva had already flowed down three thousand feet. I didn't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth.

38. Your craftsmanship is as exquisite as that of a cook and an ox; you are truly ingenious in carving out the moon and cutting the clouds; you are skillful in making cannons, phoenixes and dragons. The delicious food you cooked is a feast for the eyes. The delicacies you brewed on the jade plate will make people’s mouth and cheeks fragrant.

39. Use a knife to cut the traces of time, use a carving knife to carve the splendor of life; use your hands to take care of your career, use a spatula to cook tomorrow's happiness; use seasonings to savor the splendor of life, and use Deliciousness wins the applause of life. On World Chefs Day, may you continue to cook delicious food and be happy forever!

40. Deep-fried a portion of pistachios, slowly simmered a pot of happiness soup, stir-fried a plate of auspicious silk threads, served it cold with a pot of good luck and wealth dishes, and set the table A feast for a better life, World Chefs Day, cook a happy life and taste a wonderful life! Sentences to praise people for their better and better cooking skills in the circle of friends

Sentences to praise people for their better and better cooking skills in the circle of friends (Part 1)

1. I miss the noodles you made, Root strength. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!

2. There are many kinds of delicious food, and the family members tasted them and praised them countless times. It has all the flavors of sour, sweet, bitter and spicy, and all the flavors of life are in it.

3. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!

4. If you think eating is everything in a foodie’s life, you are wrong. There is also...sleeping!

5. Oil, salt, soy sauce and vinegar, season life, firewood, rice, tea and sugar, support happiness, stir-fry, stir-fry, make happiness, as a chef, record the beautiful taste in the memorial of time; as a chef, will The feeling of happiness is integrated into the sweet memories; on World Chefs Day, I hope you can cook more delicious food and create a happy life!

6. Happiness needs to be stir-fried, and the aroma fills the surrounding space; worries need to be stewed slowly, and melancholy is slowly embraced with ease; happiness is like boiling soup, the taste becomes stronger with time. On World Chefs Day, may you cook your own delicious life.

7. Don’t blame your food because you have no appetite. (Indian writer) Rabindranath Tagore

8. Delicacies from mountains and seas, delicacies are nothing more than what I cook...

9. Dishes with thick soup, strong flavor and plenty of oil and water , is a good dish, using words such as thick but not greasy, rich and mellow, salty and oily to describe delicious food. Chefs cannot do without the three-character principle of thick, heavy and big when seasoning.

10. On World Chefs Day, let the auspicious flame ignite and illuminate a beautiful life; let the happy frying spoon be waved and stir-fry a happy life; let the superb cooking skills be displayed and the dishes will be happy and delicious. May you enjoy cooking and have a happy life!

11. Salted duck skin is white and tender, fat but not greasy, fragrant, crispy and tender.

12. Every girl who shouts about losing weight has a mouth that can’t stop.

13. Black and white shiitake mushrooms, dark brown mushrooms, and white cabbage... all contain a lot of nutrients. Even though some vegetables don’t look good, they all contain different nutrients.

14. Use the frying spoon to stir-fry various delicacies and enjoy a visual feast; seasonings bring out the sour, sweet, bitter and spicy, and taste all the flavors of life; desserts bring together infinite sweetness, and you can savor the sweetness of life; on World Chefs Day, I wish all my chef friends happiness lifetime.

15. People who feast all day long will not be able to enjoy every meal. (British dictionary editor) Fowler

16. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.

17. Every dish has a wonderful color combination; every bowl of noodles allows you to experience the chewy texture; every meatball is carefully prepared by you; only you It’s you who can open up my taste buds and keep me happy. On World Chefs Day, I wish you the same happiness.

18. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

19. It’s my wife who disrupts my weight loss plan time and time again. I can’t help it, this woman is really good at cooking!

20. Use a kitchen knife to cut out the splendor of life, use seasoning to mix the delicacy of life; use starch to outline happiness, use a carving knife to carve out the wonderful world; use a frying spoon to stir-fry the beauty of life, Use vegetables to create delicious food in the world. On World Chefs Day, I wish you keep cooking happy meals and be happy forever! Sentences to praise people’s cooking skills that are getting better and better in the circle of friends (Part 2)

21. It is a kind of courage, but also a kind of belief

22. The jade color is even when rubbed with delicate hands , fried in oil until tender and deep yellow. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

23. Choose the ingredients with care, carve them with love, cook the dishes with emotion, and present them with care. Lovely chef, you not only let us taste delicious food, but also let us appreciate a different style. World Chefs Day, I wish you health and happiness!

24. Your craftsmanship is as exquisite as that of a cook and an ox; you are truly ingenious in carving out the moon and cutting the clouds; you are skillful in making cannons, phoenixes and dragons. The delicious food you cooked is a feast for the eyes. The delicacies you brewed on the jade plate will make people’s mouth and cheeks fragrant.

25. You are not only a chef, but also the most approachable philosopher in life. You will put every dish you prepare into the plate of life, so that we can taste the sweet, sour, bitter, spicy and numb, and feel the joy of life. The truth. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers.

26. Everyone has a skill. Although my mother is not highly educated, she has put in a lot of effort to provide food and clothing for our family. Every time before eating, the tempting aroma always makes me stop what I am doing and rush to the dining table to feast on my meal.

27. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

28. Fresh and smooth, mellow and juicy.

29. My mother’s cooking skills are first-class, and she is also the principal of my cooking school! Whenever she was cooking, she was always attentive, and she never cared about the sweat dripping from her forehead.

30. Finally it’s time to eat, try the eggs, they’re so delicious! Try the watercress again, sweet and delicious. Suddenly, my heart felt like I had eaten honey, it was so sweet! It turns out that cooking can also be fun, and everyone ended the happy cooking show with laughter.

31. Some people are born with a talent for cooking! For example, when my wife makes vegetable and egg soup, it tastes like seafood soup!

32. The palm of your hand directs the cooking, and the delicious food dances and sings praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unparalleled in the world.

33. A carving knife carves out a bright future; a bonfire is lit to bake delicious food; a big spoon is lit to stir-fry good luck; on World Chefs Day, I want to say this to you One voice: I love you.

34. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

35. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

36. The noodle table is your piano board, the noodles are your strings, the spoon is the conductor, the oil, salt, sauce and vinegar are the soundtrack, and the pots and pans are the accompaniment, popping up the beautiful days, playing Have a colorful tomorrow, World Chefs Day. May your every day be colorful.

37. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the royal chefs are coming. Send eight treasures.

38. Hold the kitchen knife in your hand and carve the happy life in detail; stir-fry with the spatula to cook the delicious food into the flavor; simmer over low heat and slowly reminisce the happy time.

On World Chefs Day, I wish you happiness and a happy life!

39. The most famous and beautiful fish and turtle. Those rainbow fart sentences that praise people for their good cooking skills

Those rainbow fart sentences that praise people for their good cooking skills (Part 1)

1. Delicious food is the fruit of hard work, and delicious food is the product of sweat. Crystallized, cooking is a master of hype.

2. Work hard every day and don’t feel tired, join the kitchen hero fearlessly, white clothes and white hats are so noble, create delicious life, pots, spoons, buckets and basins jingle, smoke and fire are not afraid of getting dirty, kill fish and wash vegetables You have great skills in scraping large intestines and cutting chickens and ducks. You are busiest during holidays, so you work overtime and sweat. On World Chefs Day, I wish chefs a salary increase, happiness and good health!

3. Hold the happy kitchen knife to portray the beauty; place the bowls and plates of the soul to serve the delicacies; stir-fry the auspicious spatula to bring happiness out of the oven. On World Chefs Day, I wish you have fun cooking a big meal and be filled with happiness!

4. Use a knife to cut it open, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.

5. My wife’s cooking is so delicious. This meal should only be found in heaven, not in the human world! Classic quotes praising my wife’s cooking skills

6. Delicacies from mountains and seas, delicacies are nothing more than what I cook...

7. It rains in the sky and the ground is slippery. I fall and crawl. Don’t rely on gods or ghosts, just rely on your own arms and legs

8. Choose the ingredients with care, carve them with love, cook the dishes with emotion, and arrange the dishes with care.

9. Give my wife a chef’s white robe and a tall hat. Say you are a chef with more than ten years of experience, and no one will doubt her.

10. You wield the knife and cut through the colorful flavors. You light the fire in the hearth and ignite the passion of appetite. You are hardworking and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night. International Chefs Day. Hats off to the hard working chefs.

11. Don’t blame your food because you have no appetite. (Indian writer) Rabindranath Tagore

12. When we were young, dreams surged in our hearts and were unstoppable, but we have not yet learned to fight. After some hard work, we finally learned to fight, but we no longer had the courage to fight. So we turn on ourselves, attack ourselves, and become our own worst enemies.

13. In my last life, I should have saved the entire universe while hungry. In this life, I was given a daughter-in-law who can cook!

14. The delicacies of mountains and seas are not worth mentioning in front of the meals cooked by my wife.

15. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; use spicy food to choke out the passion for struggle; use vinegar to bring out occasional frustration; use bitterness to stir up wisdom and growth. On World Chefs Day, let us cook the best feast of life!

16. The wind and waves are always particularly rough for the most capable navigator.

17. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

18. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

19. A happy spatula creates a sweet taste; pleasant seasonings create a happy taste; pleasant cooking creates a happy meal. ()World Chefs Day. May you be happy as a chef, and the more you become a chef, the happier you will be!

20. It is a kind of courage, but also a kind of belief. Those rainbow fart sentences that praise people for their good cooking skills (Part 2)

21. Waving the kitchen knife and singing happily, stir-frying Dance and smile happily. The plate of eight-treasure longevity cake is filled with happiness, and I am happy with a spoon and shovel in my hand.

22. Pots and pans play beautiful music and express deep friendship; oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; sweet, bitter and spicy, compose a portrait of life, and taste all the flavors of life; steam and stir-fry Cook and fry to create the feast of life and enjoy the delicious food in the world. On World Chefs Day, I wish you to taste delicious food in the world and enjoy a happy life forever.

23. His art is famous all over the world, and no one will be greedy for it at a banquet between Manchu and Han Dynasties. Executives and wealthy people come here to look for it and taste delicious food. Who would have thought that it would be difficult for the master to cook, and the delicious food requires all the hard work and sweat. On World Chefs Day, I wish you good luck and may the flowers bloom after the storm!

24. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

25. When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

26. Collect famous dishes from all over the world and bring together the unique flavors of various countries, so that you will have endless aftertaste while drinking and drinking.

27. Fresh and smooth, mellow and juicy.

28. This is a chef’s resort, a chef’s territory. Please put down your work, put aside your busyness, put aside your worries, and come here to be a guest. If you are happy, have something sweet, if you are heartbroken, have something sour. Yes, when you are happy, you can have something spicy, when you are inflated, you can have something bitter. On International Chefs Day, have a taste of life and see the style of chefs. (Flashpoint Love Talk Network) Come to the chef resort together!

29. My mother likes to be quiet and does not like to move. She only plays table tennis and badminton occasionally... Although my mother does not have many hobbies, she has good cooking skills. The braised pork she makes is beautiful and delicious. Eat, it’s really delicious, delicious, and the soup made by my mother is also very nourishing!

30. A successful mother is failure and a successful father is sweat

31. There are no leeks in Xinjin, the color is as yellow as three feet, and the Dongmen pig meat is even more amazing and plump. Reduce the Hu Yang crisp.

32. After meeting my wife, what is the concept of going out to a restaurant? It means eating out at home every day!

33. I used to be a thin man, but now my wife has turned me into a middle-aged greasy uncle!

34. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball. , very beautiful.

35. I use the warmth of the charcoal-grilled abalone, the warmth of the bridge grouper, the deliciousness of the lobster in the soup, the sweetness of the ice flower blood swallow, the swell of the ginseng, the breadth of the strips, the hair The breadth of noodles sends its most sincere blessings to the chef superstar, happy International Chefs Day!

36. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!

37. When I see you, I think about it. When I see you, I salivate. When I am with you, I always swallow secretly. With you, I know what it means to have thousands of flavors. World Chefs Day is here. , I send my sincere blessings to you. I hope you can cook a wonderful life, have a prosperous career, and cook a happy life.

38. Make happy pastries, and you will be happy for a lifetime; make delicious dishes, and happiness will always be with you; make auspicious dishes, and you will have good luck; make healthy food, and you will have endless happiness and longevity. On World Chefs Day, may you show off your cooking skills and shine!

39. Smoky and pungent, sweaty and busy cooking. One after another delicious food is served on the table, the color, aroma and taste are all tempting. Unexpectedly, the kitchen in the back is spicy and sour, and I am sweating like rain and walking hard.

On World Chefs Day, I wish you happiness and good health, thank you for your hard work!

40. Your favorite condiment is jealousy; your best dish is stir-fried squid; your most unforgettable thing is standing up for your buddy and being beaten into a meat bun; your greatest advantage is one day at a time. The most romantic thing for you is love on the tip of your tongue. On World Chefs Day, I wish you a greedy cat with delicious food and happiness!