What do you mean you want to eat a leek box?

That means I want to eat this food. It's really delicious. It's a common staple food in Northeast China. Now that we're talking about the leek box, let's take a look at the practice.

Steps to make a nine-disc box:

Ingredients preparation: nine dishes, eggs, shrimp skin, etc.

Practice steps:

1: First, put 300 grams of flour into a basin, add half a spoonful of salt to increase gluten, mix noodles with 180 grams of warm water of about 40 degrees, and add warm water while stirring with chopsticks. The surface of the nine-disc box should not be too hard, but must be slightly soft. Noodles are too hard, and the nine-dish box will be hard and not delicious. Noodles should be fully kneaded.

2. Wash the fresh nine dishes and control the moisture. Boil a handful of dried dried seaweed in boiling water, beat three eggs in an empty bowl and stir well. Scrambled eggs in the pan. Don't fry the eggs too hard. After frying, chop the eggs into small pieces, pour them into an empty bowl and let them cool. Cut the nine vegetables that control moisture into pieces and put them in an empty bowl.

4. Add a little cooking oil to the nine dishes and mix well with chopsticks. It is not easy for Jiucai to get oil ahead of schedule. Add cold eggs, chop some soaked dried seaweed with a knife, put it in nine dishes, and add some salt. Delicious nine color boxes need no other seasonings. If other seasonings are added, the umami flavor of the nine dishes will not come out. Stir well and then adjust the stuffing.

5. After waking up, put it on the panel and simply rub it with a little dry noodles. Don't knead the dough too hard. Knead it and then knead it to make it grow and squeeze. Cut it into smaller pieces with a knife. You can cut it bigger. Take a piece and roll it into dumpling skin with a rolling pin. Dumplings should be slightly thinner and bigger. Roll well, put the adjusted nine plates of stuffing, fold them in half on both sides and pinch them on the sides.

6: Preheat electric baking pan to above 180℃. Brush a thin layer of oil on the electric baking pan and put it evenly into the prepared nine-dish box. If you don't have an electric baking pan, you can also bake a nine-dish box in a pan. The temperature of the pot must be controlled. The pot temperature must be higher than 180 degrees, not too low. Put nine dishes in the box. If the pot temperature is too low, the skin will be hard and water will easily come out. The nine-dish box must be branded on one side before it can be turned over and cooked until both sides are golden.