How many dry noodles can be produced from one pound of flour?

One pound of dry flour can produce about 1.4 pounds of dry noodles. Noodles are made of grain or legume flour and water are ground into a dough, which is then either pressed, rolled, or stretched into sheets and then cut or pressed, or kneaded, pulled, pinched, etc., into strips (either narrow or wide, (flat or round) or small pieces, a food that is finally boiled, stir-fried, stewed or fried.

There are many styles and varieties. The local specialties are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta from abroad. Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme. Extended information

Eating and making noodles have a history of thousands of years in China. Noodles are simple to make and easy to cook. They can be used as a meal or as a snack. There are different cooking methods for pasta in the north and south of the country.

Each has its own characteristics, including fried noodles, cold noodles, hot and sour noodles, braised noodles, braised noodles, shaved noodles, hot dry noodles, Lanzhou ramen, dandan noodles, etc. There are so many ways to make them that you can’t think of. There are no duplicates every month. People who eat pasta regularly become stronger and stronger.

Baidu Encyclopedia-Noodles