What are some simple cocktails made at home?

What are some simple cocktails made at home? There are many tutorials on bartending online. I don't know if you have noticed. Many bartending tutorials are based on the bar environment, which is different from bartending in our daily home environment, and we can't directly copy the experience in the video.

To give a simple example, when mixing drinks in a bar, there are a lot of ice cubes. However, it is obviously impossible for us to accumulate so many kinds of ice cubes at home. Of course, this is just one of the problems and shortcomings that family bartending will encounter. We can't completely copy the professional environment in the bar (if you are rich, building a bar at home doesn't count), but it's not without any advantages to mix wine at home, and these advantages are the reasons why we mix wine at home.

What are the benefits of mixing wine at home?

Take eating in the following restaurants as an example, and you will find that some home-cooked restaurants are not as good as home-cooked ones. As a low-end person in the imperial city, my biggest feeling is that the noodles with slag sauce sold in any restaurant are not as delicious as their own.

Apart from taste and habits, the biggest reason is that restaurants will consider the cost of cooking each bowl of noodles themselves, and it doesn't matter if you eat at home. For example, you can put more meat in the fried sauce, or buy all kinds of vegetables and cooked meat products to accompany the meal.

So when we mix wine at home, we can try to choose some wines that need to be controlled in the bar.

For example, if you mix a whisky sour, if you want to use Woodford to reserve the base wine in the bar, the price of this wine will soar, and it is obviously more cost-effective to use Suntory's angle bottle whisky. But when we drink at home, we can choose small batch versions such as Eijah Craig to maximize the taste.

Although these wines are expensive, after careful calculation, they are actually much cheaper than drinking in bars. Generally speaking, buying a bottle of good quality bourbon online is not more than that in 400 yuan, but the amount of 750ml is enough for you to make about 12 cups of whisky acid. If you order a glass of whisky acid in a bar with quite good grade, the price is likely to be in 60 yuan -80 yuan, or even more expensive.

Therefore, we have every chance to surpass most ordinary bars and reach the level of high-end bars in some specific bartending wines, which is one of the reasons why we have to bartend at home.

The method of mixing wine at home is 1. Determine the kind of cocktail you want to make.

Buy all the raw materials you need. The raw materials of cocktails generally include base wine, flavoring wine, fruit juice, syrup, soda water and so on. ? Some common basic wines, such as vodka, tequila, brandy, gin and rum, are suitable for a large number of different cocktails. Other special wines and ingredients, such as Angustra bitter wine and lemon, mint and vanilla. You can also make cocktails of different styles.

2.？ Get the cocktail shaker ready.

Some basic mixing equipment, such as mixing glass, hip flask, filter, measuring cup, stirring rod, etc. , you can buy it at home goods stores or online shopping platforms. In addition, different cocktail glasses, champagne glasses, beer glasses, cocktail mixers and other instruments can be prepared according to the types of cocktails.

3.？ The simplest cocktail method (1):

1. material: pomegranate juice 250ml, lime juice 55ml, agave150ml, pomegranate syrup 75ml, and some ice cubes.

2. Take 100g pomegranate seeds, add 150g water and stir to make pomegranate juice.

3. Squeeze out 55 ml of orange juice.

4. Put pomegranate juice, lime juice, agave and pomegranate syrup into a wine blender and mix well.

5. Prepare two cocktail glasses and put a small amount of ice in them.

6. Pour the mixed liquid into two glasses respectively.

7. decorate and mix wine. This is the icing on the cake in the process of mixing wine. Add some small decorations, such as orange peel or lemon peel, or dip some salt or sugar in the edge.

8. Finally, enjoy the cocktail you made. If you slowly pour into a cocktail glass with a mixing glass, remember not to add too much syrup or other sweet spices, just keep the original flavor. In a word, cocktail preparation needs some skills and creativity besides following the recipe steps. You can adjust the concentration and taste according to your own preferences, and gradually improve your wine mixing skills.

4.？ The simplest cocktail method (2):

Mixing: ice cubes, lemon juice15ml, 30ml gin, tonic water 8 minutes full,

Production method:

Step 1: cut ice, add two ice cubes, stir the ice cup, and drain;

Step 2: add fresh lemon juice15ml;

Step 3: then add 30 ml of gin;

Step 4: Pour the newly opened nourishing water slowly along the cup wall until it is eight minutes full and lift it several times;

Step 5: Cut the lemon into ring-shaped decorative cups, and the "Jin Tang Plum" is ready!

This is the end of the introduction of simple cocktail making methods. I have tried it myself. Oh, I hope you can try it yourself. Yun Fan 0CV is highly recommended here, and the method is very simple. Just take a cup at home and move it! ! ! ! !