Tell me about selling salted quail.

How to cook quail eggs? They are so delicious that they can't stop. The most common form of quail eggs is boiled with salt water, which is a little more complicated. Today, I will teach you an exquisite and simple way to eat sauce and marinade, which is more nutritious and delicious. It is spicy beer and pickled quail eggs. As can be seen from the name, this kind of food is fried with beer, which can make the pickled quail eggs more fragrant and delicious, and at the same time it has no taste of wine. This is really a very popular and delicious food.

Spicy beer marinated quail eggs [food]: 500 grams of quail eggs, 5 cloves of garlic and 2 slices of ginger. [Seasoning]: bean paste 10g, soy sauce 10g, soy sauce 10g, oil consumption 10g, 50g of beer, 4 dried peppers, 4 galangals, cinnamon 1g, 2g of pepper, 2 star anise. [Production process]:

The first step is to put quail eggs into a basin and clean them with tap water. Put quail eggs and 5 ml of cold water into a pot and cook with red fire for 5 minutes. Soak the steamed quail eggs in cold water twice, peel them and cut them with a knife. Get all the condiments ready. Add an appropriate amount of oil to the pot, add 10g bean paste and stir-fry Chili oil after the oil is boiled.

Step 2, put all kinds of spices into the pot and stir-fry the fragrance. Pour in quail eggs and stir well. Add 10g soy sauce. Then enter 10 gram of Lao Wang. Then enter10g fuel consumption.

Step three, finally pour 50 grams of beer into quail eggs. Steam for 30 minutes on medium and small fire, then turn off the heat and take off the pot after the juice is gradually dried out. But a few cuts on quail eggs are easier to taste. Friends who don't have bean paste can also use a small piece of hot pot material instead. In the middle of steaming for 30 minutes on medium and small fire, quail eggs should be stirred at intervals to make them taste good, so as to avoid the juice drying up.

This spicy beer marinated quail eggs is delicious and delicious, especially suitable for children. Don't think that taking pepper and beer together will not be suitable for children. Just master the dosage. This kind of condiment, which seems that children can't eat, has become a treasure to enhance the aroma. It's delicious!