Is cold noodles with shredded chicken suitable for hot weather? What are the specific production steps?

Of course, we are familiar with cold noodles with shredded chicken, because everyone must have eaten it, whether in a restaurant or take-away. Such a bowl of refreshing, light and nutritious cold noodles, eaten in hot summer, is simply a kind of enjoyment, which will make you sweat instantly and eliminate irritability and anxiety. Chicken cold noodles are made of chicken breast and noodles, and all the side dishes are very refreshing. Whether it is Chinese food or dinner, it is the best choice in summer.

Add enough water to the pot, heat it directly to the boiling point with high fire, then put the noodles into the pot and stir it constantly with chopsticks. When the white foam in the pot keeps churning and the noodles slowly float on the water, take the noodles out immediately. Dry the noodles, put them in a container, clamp them with chopsticks, and dissipate heat as soon as possible. When the temperature of the noodles drops, add a little oil, continue to repeat the previous actions, and stir the noodles up and down to make them disperse one by one. If the effect is not obvious, you can add more oil.

Peel garlic, pat it directly into minced garlic, and chop ginger into Jiang Mo. Put them in the same bowl, add a little edible salt to taste, stir the three ingredients evenly with chopsticks, and marinate for a while, which can last a little longer. After pickling, add a little cold water and stir a little, and the ginger and garlic water will be ready. Wash the chicken breast and cook it in a pot. When the surface temperature is not so hot, you can tear a large piece of chicken breast into shredded chicken.

Chicken cold noodles are made of shredded chicken breast, which is rich in various nutrients necessary for human body and has the function of reducing fat. Because the calories are low, people who lose weight don't have to exercise restraint. In addition, it is also equipped with vitamin-rich ingredients such as shredded cucumber and shredded carrot to make a bowl of simple home-cooked noodles more nutritious and delicious. What you can eat is salty, fragrant and chewy, and you can't stop eating! Put the cooked noodles at the bottom, add a little sugar to taste, then spread bean sprouts and shredded chicken on the noodles, and then add ginger and garlic water, Chili oil, soy sauce, vinegar and other seasonings. Finally, add nuts, decorate with chopped green onion, and a cold noodle with shredded chicken is ready. You can eat it after stirring.