Is coriander delicious?

Coriander, also known as coriander, is a familiar vegetable that enhances flavor and color, especially in restaurants, where the shadow of coriander is indispensable on almost every table. I often use coriander at home, stir-fry a dish, and sprinkle some coriander leaves on it, which not only adds fragrance and color, but also looks particularly appetizing to me. The tender stems and fresh leaves of coriander have a special fragrance, which is often used as ornament and flavor enhancer of dishes. It is one of the best vegetables that people like to eat.

In my impression, coriander has always existed as a side dish. Once on a business trip, my classmates invited me to dinner, and there was a piece of shredded coriander, which made me realize that coriander can also be fried directly. Later, this dish became my favorite dish. It is delicious, nutritious, simple and fast, and it is fried every time.

Stir-fry all kinds of vegetables, add meat, it will become rich in flavor and delicious, especially pork belly, which is oily and stir-fry with some coriander. The two flavors blend with each other and taste great.

Coriander is delicious, but the price is not low, a few pieces cost several dollars, but my family has a small vegetable garden where you can eat fresh coriander at any time. I feel so happy, hee hee!

Next, I'll share with you how to make this dish. Parents who like to eat coriander must not miss it!

coriander

Preparation materials: coriander 1, pork belly 100g, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, appropriate amount of spiced powder, appropriate amount of pepper, onion 1, 2 cloves of garlic, 2g of salt and peanut oil 15g.

Specific practices:

Wash the pork belly, put it in the refrigerator and freeze it to a semi-frozen state, take it out and cut it into thin slices, and then cut it into filaments;

Boil water in the pot, pour pork belly, then pour cooking wine, blanch until the pork belly becomes discolored, and then remove it after floating foam;

Drain shredded pork belly, pour into a bowl, add 1 tbsp soy sauce, 1 tbsp cooking wine, a little spiced powder and pepper and marinate for a while;

Remove the roots of coriander and wash the yellow leaves outside, then cut into long sections with a length of 4 to 5 cm;

Pour peanut oil into the pot, stir-fry the pork belly until it is dry, and remove the oil;

Pour chopped green onion and garlic slices and stir-fry until the pork belly is dry;

Pour in coriander segments, sprinkle with salt, pour in 1 tbsp soy sauce, stir-fry quickly and evenly, and serve. The coriander segment is not too soft, and it is rich in flavor. It absorbs the gravy and is more fragrant and delicious.