What are the specialties of Longjiang?

One: Longjiang pettitoes

Longjiang trotters have a long history, unique flavor, color, fragrance and taste. Longjiang pig's feet, out of Longjiang, spread all over the Pearl River Delta in Guangdong, becoming a well-known specialty food in Longjiang.

Two: Longjiang mung bean cake

Mung bean cake is made of mung bean powder, sugar, peanut oil, almonds, sesame seeds and other main ingredients, refined by artificial means. It tastes fragrant and loose, and is famous for its clear outer skin, melting in the mouth and sweet filling.

Three: Longjiang rice rolls

Longjiang rice rolls is a Chaoshan snack with rice as raw material in China, and it is also the most common breakfast. It's fragrant, delicious, slippery and a little tough.

Longjiang town is located in the southwest of Huilai Huicheng. The resident of the town government is away from Huicheng 12km. The whole town covers an area of 104km2 and is located on the left bank of the middle and lower reaches of Longjiang River. The northwest is high-lying and hilly; The southeast is low-lying and belongs to alluvial plain. It is an economic sub-center with developed commerce and light industry in Huilai County and one of the five major towns in Huilai County.