Lanzhou free combat noodles

I will answer, I hope to give points! thank you

I'm from Lanzhou, and Lanzhou has beef noodles!

Lanzhou beef noodles, Regan Noodles in Wuhan and Zhajiang noodles in Beijing are called the top three in China!

Let's talk about our snacks in Lanzhou:

The first is beef noodles. Mazilu is an old brand and the most famous one. Absolutely authentic, and not expensive. A bowl costs 3 yuan. Noodles are divided into wide noodles and fine noodles. It is very thick, and the soup is delicious and mellow. I personally recommend lasagna, because the chef there cooks very well and lasagna is very thin.

Fermented skin: it is the skin steamed with flour syrup, cut into long strips and mixed with bean sprouts, cucumbers and various seasonings. There are two kinds of stuffed skins: washed and packed. Both are delicious, and girls in Lanzhou especially like to eat stuffed skin.

Cold noodles: I ate at Jinding. That's a big plate. I can't eat all of them. Noodles are also pulled out. After they are cooked, they are washed with clear water, mixed with clear oil, added with all kinds of vegetables newly produced in the season, and then poured with thickened vegetarian soup, which tastes good.

Noodles: Knead the flour evenly with hot water, and then pull it into thin slices the size of a thumb cover. It can be stewed or fried, depending on personal preference. I ate fried noodles, which were served with vegetables such as chopped cowpeas, tomatoes, bean sprouts, and a little cumin. Well, the aroma was overflowing. Use a bowl of noodle soup provided by the store, and the original soup is the original dish.

Grey bean: it is a sweet food, cooked with peas and red dates. It is reddish brown with flour, moderate sweetness, excellent taste, rich nutrition and delicious taste. The most famous grey bean in Lanzhou is Du Weicheng, the "king of grey beans". His shop is full of medals. This shop not only sells grey beans, but also sells candied fruit, fried powder and other snacks. Green beans are only one yuan a bowl.

Finally, I recommend candied fruit, my favorite. Sweet fermented grains are made of steamed wheat fermented by distiller's yeast and mixed with cold water. It's a little similar to our rice wine in the south, but the raw materials are different. One is rice and the other is wheat. Sweet fermented grains kept the prototype of wheat, sweet and sour, with a certain degree of alcohol, and delicious as hell, which I still miss. I think Dewey's wedding candied fruit is the best, and it's also one yuan a bowl.