Which Beijing-based restaurants in Beijing serve better food?

Either you don’t eat, or you have to eat something interesting. Today I will tell you some food tips about Beijing. You can get some relevant information when you go there. If If you don’t understand anything, you can take a look. Near Temple of Heaven Park and Longtan Lake

① Junggar Restaurant-Shihezi City Beijing Office Restaurant

Distance: 15 minutes by taxi from Temple of Heaven Park

It can be very busy from time to time !Greedy! Lamb! Meat! Skewers!!! At this time, the Xinjiang Liaison Office in Beijing is the best choice~

The restaurant is located in the Liaison Office Building of Shihezi City in Beijing of the Eighth Division of the Corps. Compared with Many buildings of the Beijing Office are quite low-key and simple. Zhao Xiansen gave me some extra lessons on the background knowledge of Shihezi City and the Eighth Division.

The food is served quickly, and the hand-picked rice is the first to be served, and it is a huge plate.

There are vegetarian and meat dishes. There are two pieces of lamb chops on top of the meat dish, which is very fresh and fragrant. I can’t get enough of it. Fortunately, a large amount of mutton in the naan buns is coming~

The fried rice is great, the grains are clear, chewy but not too hard, and the mutton oil is not sour at all, and the cumin flavor The flavor is just right. The two of them ate quite a bit, but in the end they only had a small bite left. . . Bake the buns. I was not satisfied with the food I had at a Xinjiang restaurant before, so I wanted to try another one, and this one hit the spot~

It was hot, the skin was slightly crispy, and the fillings were fragrant with a strong mutton flavor. I was hooked in a blink of an eye. We eat it.

Onion and mutton stuffing, although the stuffing is not big, it tastes great, and the juice soaks into the skin of the bun and it is so fragrant~

Mutton skewers. I only ordered two skewers this time. The meat was very lean but not bad at all. It was tender and tender. It is also worth recommending~

Junggar tofu pot. This dish is purely made with soy sauce, which can be understood as slightly thicker braised Japanese tofu and vegetables. Um.

The hard dishes are served last, and the meat is wrapped in red sauce naan. It was a huge plate, and we were a little dumbfounded when it came to the table, worried that it would be a waste if we couldn't finish it. He underestimated his own fighting ability. . .

I have only eaten naan meat in white sauce before, and I didn’t know that it can also be made in red sauce. So, on the basis of the delicious aroma of naan meat, it also has the pleasant taste of large plate chicken. It is very delicious. ~~

The mutton is abundant and tastes great. It is extremely tender and not bad at all. Their mutton is really good~

The naan is also delicious. When I ate the first piece I also thought it was a bit hard and not tasty enough. I soaked it in the juice for a while and then ate it again. When the naan absorbs enough of the red juice, the texture becomes soft and super delicious! It’s so delicious that you can’t stop eating~~

②Ese Tianxiang—Wuhan Restaurant in Beijing

< p>Distance: About 10 minutes by taxi from Longtan Park

The restaurant is on the second floor of Wuhan Building. The first floor is idle and deserted. Zhao Xiansen said it is similar to the Guangxi Building next to it. Well, I guess this is probably the case for the Beijing Office in this area. As for the restaurant's environment and service, it's not that good at all. It's not as good as Nalan. Half of the thick menu is Sichuan cuisine, which made my heart melt. Of course, the worst part was because I didn’t see my favorite lotus root and pork ribs soup, so I had to give it up. Later, I saw someone at the next table ordering it, so I called the waiter to ask. It turned out that it only existed in the "hidden menu", and regular customers knew it and ordered it. Well, next time, if there is a next time. . .

However, I was quite satisfied with this meal. Two non-big dishes captured my heart. One was the millet and green vegetable bowl, which was really smooth and the taste and consistency were my favorite. It was very comfortable to eat. , I really don’t want to stop eating one bowl after another. The other dish is hot dry noodles. The style is actually very different from the ones I had in Wuhan, and there is almost no spiciness. However, the heavy sesame oil version here has a layered and unique taste. I quite like it~~

As for the steamed Wuchang fish, we originally ordered the chopped pepper version of the Queping Wuchang fish. Although the waiter said that it might not be available when ordering, he later ordered the steamed version without any further confirmation from us. I can’t complain more about this service. The fish is quite fresh and the portion is quite humane. It’s just right for two people~~

I remember eating Wuchang fish in Wuhan before and it was really too big. Quite a waste. . . As for the lotus root balls, they are really cheating. They are completely different from the lotus root balls that I ate in Wuhan and had a great impression on. . . The ones here are just ordinary meatballs, you can’t eat the lotus root at all!!! It’s so heartbreaking. Seriously not recommended.

③Shaanxi Liaison Office in Beijing Restaurant

Distance: about 15 minutes by taxi from Longtan Lake Park

This restaurant of the Shaanxi Liaison Office in Beijing is definitely the best restaurant I have ever visited. The most affordable and large portion in Jingban, of course, the taste is also great, the key word of almost every dish is delicious!

The mutton steamed buns are soft and tender, and the mutton is paired with rich mutton soup. Fragrant and just right in taste, the oil-flavored noodles exude a strong aroma of authentic oil-flavored spicy seeds, the meaty aroma of the sauced pork knuckles full of gelatin reveals a light aroma of wine, and the meat in the meat buns is full of meaty aroma. The scrambled eggs with ground vegetables are very simple but irresistible. The eggs are accompanied by the fragrance of oil. The Qinzhen rice skin becomes more delicious the more you chew it. The aftertaste is fragrant with mutton. It's also because they're all so fragrant, so the keyword for eating them becomes "full". . . It’s all because the “small portions” on the menu are so misleading. Considering the prices of the dishes, I think small portions are just small portions. For example, the oily noodles I had at Xi’an Restaurant in Xi’an was really a very small bowl. But here is the sincerity. . .

Except for the roujiamo and mutton steamed buns, the other small portions are no different from the normal portions at other restaurants. Zhao Xiansen and I couldn't help but wonder what this large portion would be like. . . It’s delicious + filling, I’m so full. . . Fortunately, one dish was returned in time. Ahem. But I have already decided what to eat when I come back next time, hahaha.

④Jiangxi Hotel-Jiangxi Liaison Office in Beijing Restaurant

Distance: About 15 minutes by taxi from Longtan Lake Park

This Jiangxi Liaison Office in Beijing restaurant is said to be delicious , not far from home, in Jiangxi Building not far from the East Tieying Bridge on the South Third Ring Road, so I made an appointment with my friends to have dinner here at noon. Among the restaurants of the Beijing Office that I have eaten at before, this one is quite high-end. The two of us didn’t order any hard dishes and spent more than 200, but the taste was really good.

Cold dishes Dried leek and egg, the waiter recommended it. It doesn’t look amazing, but the dried egg tastes great. It’s smooth and bouncy with a bit of toughness but not too hard. I like it.

The health-preserving pot is considered his signature dish. The super large radish cubes are simmered out of the broth, leaving only the sweetness and aroma of the broth. The taste of cooked radish that many people are afraid of has been completely eaten away. Not coming out, very nice. Because my friend can't eat too spicy food, I gave up the green pepper triangle and ordered a small stir-fried yellow beef. I was told to be slightly spicy, but the spiciness was quite enough for us. We liked the seasoning, but the yellow beef here was still not as good. The ones I ate in Hunan tasted like beef, which was a pity~

Each of the four dishes was quite to my taste, but it was not very consistent with my impression of Jiangxi cuisine. I thought they were all kinds of crock pot soups. Um. . . However, my favorite of this meal is Nanchang Fried Noodles. The noodles are so smooth and chewy, and the spicy taste is delicious. I recommend it!~~

⑤Nalan Restaurant—Guangxi Beijing Office Restaurant

Distance: About 15 minutes by taxi from Temple of Heaven Park

I admit, I have always been curious about snail noodles, and finally I had the opportunity to try it. Well, in Nalan, it’s called Laoyoufen. Then, for those who have never been to Shenma, Guangxi, this is probably one of the reasons why they chose Guangxi.

Recommended dish: Guilin rice noodles. Although it is a big bowl, it is not as large as expected, and it is dry and powdery. . . My impression of Guilin rice noodles is that it comes with soup. Of course, this deep-rooted impression stems from the small shop that specializes in Guilin rice noodles in front of the school when I was in middle school. I really ate it a lot before. After mixing it, it still looks pretty good. It's light, but the taste is very similar to the one at the entrance of our middle school, except that it's a soup-free version. I don't know whether the local rice noodles in Guilin are dry or wet. As for me, probably my favorite all the time is the crispy fried soybeans inside~~

Old Friends fans. Absolutely my favorite in this meal, no one! You can smell the smell when you get close, thanks to the sour bamboo shoots, it tastes fragrant and has a mild spiciness. The wide noodles are also more popular with me than the round noodles in Guilin rice noodles. The portion was pretty big, and I kept it full until the evening. .

The Lipu taro here is the signature of the restaurant, and there is a special menu listing all taro dishes. We chose two snacks, and the steamed one was different from what we expected. I don’t know if it’s because of the steaming, but it tasted dry. You can’t taste the aroma of taro until the moment you swallow it. Well, I think the taro from the fresh taro fairy is more delicious. . .

Another taro snack: taro silk cake. This one is much smoother. The aroma of taro and oil are mixed together, and it’s delicious.

Recommended~~

Steamed small yellow croaker with perilla. It's really a small piece, but the fish meat is very tender. I like it ~ the seasoning is a little salty. I think one of them is suitable~

Glutinous rice bones. The oil is very large and the ash is very large. . . Also, I noticed that the smell brought out by the lotus leaves was not like lotus leaves, but more like the smell of tea. . . Near Sanlitun and Workers' Stadium

Longzhong Hotel: Xiangyang Liaison Office Restaurant in Beijing

Distance: About 10 minutes by taxi from Sanlitun

Go to Wuhan Liaison Office Restaurant in Beijing before I have been complaining about not being able to eat lotus root and pork rib soup. I found this Xiangyang restaurant in Beijing and immediately decided to go. The taste is not inferior to the one I had in Hubei!!! The sweet lotus root soup, the soft and glutinous texture The brushed lotus root made me feel so moved the moment I entered the mouth~~~

Furthermore, the other dishes were also delicious. Although the two of us didn't get to taste a few more, The overall level is far superior to that of the Wuhan Restaurant in Beijing, from the dishes to the service. It has quickly been included in the list of restaurants that must be visited again. It is even the first time that I have thought about getting a membership card for this restaurant. . .

Longzhong Hotel is hidden in an alley. It would be hard to find it if you are not an acquaintance. I originally wanted to keep it to myself, but in the end I decided to give it a try. Especially those who like Hubei cuisine, you must come. Try it~

Which ones do you know about Xiangyang delicacies?~~ I will try to try them all from time to time.

We arrived early and became the first guests at the table, so everything was served very quickly, great~

Xiangyang Beef Noodles. Later, I heard other tables ordering dishes, and many of the repeat customers were just for this bowl of noodles. It looks red but not too spicy. The soup is full of beef flavor. It tastes very similar to the yellow beef I had in Fenghuang. It has a special beef flavor and is fragrant! The noodles are also very authentic alkaline noodles. I like it very much. ~

Open beans. I asked the waiter to recommend this dish. I love it! It’s the first time I’ve tasted beans that are so sweet. It’s really crispy and sweet. I can’t help but sigh that the raw materials are so good. I recommend them~~Three fresh bean skins . Think about it when you see it. . . By the way, the three fresh tofu skins produced in the restaurant are quite good. The bottom is crispy when served, not too oily, and delicious. However, my favorite dried radish is a bit lacking. If there were more, I would love it even more~~ The highlight of the last event is of course the lotus root and pork ribs soup. Anyway, it is 360 degrees of satisfaction without any blind spots. Not inferior to Prince Kanglong of Wuhan at all. A small portion is enough for two people. The key is! You can also have unlimited! Renewal! Soup!! OMG, you know how wonderful this is for me who is a soup drinker~~~~

< p>I can’t stop eating one bowl after another!

Looking at the soup-replenished version, I really want to have another bowl. Near Beijing Zoo

Xinjiang Restaurant-Urumqi Office in Beijing Restaurant)

Distance: about 10 minutes by taxi from the zoo

Naan-wrapped meat. This product is delicious, the mutton is full of flavor without being overpowering, the meat is tender, and I can eat the fat meat with the skin without any stress. The naan is soaked in mutton soup, soft and delicious. The small portion is 38, which is quite generous and can be eaten by three people.

Large plate chicken. It's a huge plate. When ordering this, my focus is on the noodles. The noodles soaked in the soup have a slightly spicy taste and are delicious. So, this meal is all kinds of staple food + big meat. It’s all a side dish, so I’ll eat it to death.

The only vegetarian dish, Xinjiang cold dish. It’s good to take a few bites when you’re tired of eating meat.

The last thing served, mutton skewers. The above is after everyone has taken two skewers each.

There are two types of mutton skewers in the store, one is red willow barbecue, which costs 15 yuan a skewer, but I have never been a big fan of such large skewers. The pride and feeling of eating skewers. So I still choose the ordinary ones, 5 yuan per skewer is not that small, it is quite affordable. The meat has a good combination of fat and lean, and it tastes very tender and juicy. I like it. We ordered fifteen skewers at a time, and I finished six of them. It was a great meal~

Toasted buns. I really wanted to try it before I came here. I thought it was a warm puff pastry when I looked at the photo, but it turned out that the crust was much harder than I expected, and the texture of grilled naan was a bit hard to bite. It's stuffing, it's always fragrant, you can order it if you have good teeth.

Homemade yogurt. It seems to be a must-order for every table. It's a big bowl and the tableware is very cute.

It's not very thick, but it's really sour. I've never been interested in yogurt, so I think it's just for digestion~

In fact, this bowl is really good for me when I can't eat meat. , it worked to some extent, and after eating a few spoonfuls, I successfully ate a bunch of mutton skewers!~