How to pickle plums How to pickle delicious plums?

1. Prepare 500g of plums, 2g of licorice powder, 0g of salt10g, and 20g of sugar. First, wash the plums, drain the water, pour in edible salt and rub the plums evenly, so that each plum is covered with salt, then add a little licorice powder and white sugar, or add a little ginger juice, seal it with plastic wrap and put it in the refrigerator.

2. After curing, the sour taste of plums will decrease, the sweetness will increase, and there will be obvious licorice fragrance. When pickling plums, you can also add a little honey to improve the taste and increase its nutritional value. Plums are good fruits, but don't eat too much, especially pickled plums, which contain a lot of salt and sugar. Excessive intake is not good for your health.