How to peel pineapple?

Clean the pineapple first, then cut off both ends, split it in two from the middle of the pineapple, and then cut it into pieces along the lines of the pineapple. After cutting all the pieces, just turn the pineapple in one direction and continue cutting along the line. After serving, pat the pineapple lightly to make it loose and easy to take when eating. The pineapple cut in this way is very convenient to eat, and it is particularly simple without digging holes.

Second, divide the pineapple into two parts, then cut half of the pineapple into small pieces of uniform size, separate the pulp and peel with a knife, and then cut the pineapple into small pieces evenly from top to bottom, and cross it. This cutting method is more suitable for entertaining guests, beautiful and concise.

3. Remove both ends of the pineapple, then evenly cut into 3-4 thick disks, peel off all the skins of the pineapple, and then cut off the small black eyes of the pineapple along the lines with a knife. Just cut the processed pineapple into small pieces.

Method of selecting pineapple:

When choosing pineapples, choose those that are stout and golden in color. These pineapples are usually half-cooked, and the stout pineapples are more compact and sweeter than the long pineapples. Press the pineapple, if there is a depression, it means that the pineapple is overripe, and the hard and inelastic pineapple is a raw fruit.

In addition, we can also judge the origin of pineapple by its leaves. Usually, Hainan pineapple with long leaves and Guangxi pineapple with short leaves are two kinds of pineapples with the same maturity. Hainan pineapple is often sweeter than Guangxi pineapple.