For those of you who have eaten it, what kind of fish is Jinzi Xiaoyu made of? How can such a small fish be handled cleanly?

Jinzai fish is made from deep-sea anchovies. I have been eating it for half a year. The fish in each package is very clean, the head is not pinched, and the internal organs are It’s also very clean. I think it’s the cleanest fish snack I’ve ever eaten so far. I have seen an introduction to their process on the Internet before. It seems that a diamond-level fish selection machine is used to select fish through seven levels of selection, screening, blowing, removal, inspection, soaking, and washing, and removes impurities such as fish heads and fish meal, so it tastes delicious. No odor. Overall, you can eat with confidence!