How to make cold cucumber? Cucumber is fragrant and crisp, more delicious.

How to make cold cucumber? Cucumber is fragrant and crisp, more delicious. Cucumber tastes different, crispy and delicious, especially in summer. Eating more cucumbers can replenish water and moisturize, and it also has the function of clearing heat and removing fire. Moreover, cucumbers in summer are seasonal vegetables, which are not only low in price but also more delicious than cucumbers in other greenhouses. As the temperature warms up day by day, people generally have no appetite and like to eat cold food, which can not only increase their appetite but also provide meals, which is very refreshing and delicious. Speaking of cold dishes, what I have to say is cold cucumber.

The first step is hot weather. A plate of cold cucumber is delicious. Many friends say that their cold cucumber is not burnt, and it is not refreshing and delicious. How to cook cold cucumber is delicious? Actually, I want to make a lot of cold cucumber. Cucumber is fragrant and crisp, refreshing and delicious. Cold cucumber: food: cucumber, onion, onion, garlic, salt, sugar, five-spice powder, soy sauce, oil consumption and vinegar. Specific methods:

Step 2: Clean up the cucumber, then divide it into 4 pieces, cut it into small pieces of 3-4cm, put it in a dish, sprinkle with a spoonful of salt, stir well, remove the water, and marinate for about 10 minute. Next, the hot pot side dishes are processed, the shallots are cut into strips, the garlic is mashed, the shallots are cut into strips, put into a bowl, and the shallots are shredded.

Put shallots and minced garlic in a bowl, stir-fry garlic with boiling oil, then add a proper amount of salt, add a spoonful of sugar, spiced powder and soy sauce, consume oil, and add a proper amount of vinegar and stir well. Take out the pickled cucumber, squeeze out the excess water, put it in a plate, pour in shredded onion, add the fried seasoning juice, stir well, add a proper amount of fragrant garlic, add sesame oil and stir well.

Well, such a simple, refreshing and delicious cold cucumber is ready. Cucumber is crisp and refreshing, and it is very delicious. Tip: 1) When choosing cucumbers, you should choose some fresh ones with small surface thorns and some thorns to the touch. This kind of cucumber is relatively fresh. 2) After the cucumber is cut, marinate it first, so that the cucumber is more crisp and tasty, and it tastes very delicious. 3) Stir-fry the garlic flavor with boiling oil, so that the garlic flavor is full and delicious. How to make cold cucumber at home? Welcome to leave a message below to discuss, thank you for your attention and application!