How to choose durian

First of all: from a distance, the appearance of colors increases, and each one is big and prominent. The bigger the thorn, the better the development inside.

2. Smell the smell, it smells good and feels fresh. And there must be no smell of alcohol or other strange problems, it is rotten.

3: It's best to have a little crack on your ass, not a crack. This kind is just ripe and is the best.

4: The target handle should be big and strong, and don't choose the one that has been castrated properly, and it will be picked before it grows. The end of the target is better to protrude slightly and round, and cook it yourself. But it is generally not available, because the transportation will be broken when it is ripe.

5. Don't choose too small, it's not cost-effective, there is no meat, and the big meat is delicious with many skins (but it needs many people, otherwise it will not be finished, and it will be wasted if you eat too much, and you are not afraid of having a refrigerator).

6. distinguish the varieties and don't be fooled. Everyone who sells it says it's durian with golden pillow, so many (check it yourself).

7. Generally, there are vendors who sell separately. In this way, they can buy as much as they want, and it smells good. Not wasted, but also cost-effective. It is inconvenient for vendors to earn some money.